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Dr. Martha Belury
https://fst.osu.edu/our-people/dr-martha-belury
reactivity of cellular aging biomarkers: An ancillary substudy of a randomized, controlled trial in midlife ...
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Scholarships
https://fst.osu.edu/undergraduate/scholarships
There are three places that students can easily find scholarship opportunities without looking any ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
Cecilia Shiroma 2008- Anand Subramanian 2007- Alessia Lodi 2007- Nathan Baldauf 2007- Mark Lehman 2007- ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Virginia Tech. Prior to joining The Ohio State University, she worked as an Assistant Professor in ... an Assistant Professor and Food Safety Field Specialist in Ohio State University Extension, and has ...
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Inductees
Drug Administration where he distinguished himself as an international expert in the processing of ... Ronald D. Harris received his BS and MS in Chemical Engineering from The Ohio State University and an MBA ... cookies and many others. Since his retirement in the industry, Ron has served Ohio State as an adjunct ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
at the University of Houston. Her NASA work continued as an Assistant Professor at Baylor Medical ... Food Science and Technology as an Assistant Professor in 2000, and is currently a Professor. Dr. ... Vodovotz has been working on physico-chemical and molecular properties of foods with an emphasis on ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
Once again, graduating FST students have been given an opportunity to share with us some of their ... memory is when I came here for a job interview 4 years ago. The campus had such an impact on me that ... in an assembly line in the pilot plant, and being called Dr. Man after my defense. Kym received a PhD ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize ... goes above and beyond to make OSU and the ESGP program an ideal place to conduct graduate research. Dr. ... an annual tradition honoring and amplifying leaders in the global coffee community. Read the full ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
sugar and protein to react and form that wonderful aroma. Roasting is something of an art form. ... experts as a smooth and mellow flavor with earthy, woodsy notes, while regular chocolate flavor is sharp, ... with an almost citrus fruit finish. What creates the texture of a chocolate bar? Historically, ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... FoodS.U.R.E. participants will: Find a Food Science and Technology faculty advisor and engage in research for ...