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  1. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    M.A. in Statistics and Ph.D. in Environmental Health Barbara B. Kowalcyk is a recognized expert in food ... around food safety from farm to fork.  Area of Expertise:  Food safety with an emphasis on foodborne ...

  2. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    Cooperstone with $300,000 from FFAR and includes matching funds from Ohio State. Cooperstone is an assistant ...

  3. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    inspired fundamental research platform with an overarching goal to support the development of sustainable, ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ... a BS in Food Science from Cornell University, an MS in Food Science from the University of Wisconsin ... received an honorary doctorate from Harper Adams University in the United Kingdom in 2016 and was named ...

  5. Three FST Faculty Named 2020 IAFoST Fellows

    https://fst.osu.edu/news/three-fst-faculty-named-2020-iafost-fellows

    of scientific expertise in food science and technology from which IUFoST draws non-aligned expert ...

  6. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Mark Failla were awarded $3.75M to create a center that inspires food discoveries in all 15 OSU ...

  7. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    as teaching at the University of Houston. Her NASA work continued as an Assistant Professor at Baylor ... Department of Food Science and Technology as an Assistant Professor in 2000, and is currently a Professor. ... Dr. Vodovotz has been working on physico-chemical and molecular properties of foods with an emphasis ...

  8. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    an FST Outstanding Graduate Research Award. Congratulations to Phillip Eberly, Ariel Garsow, and ... in the college in which they are enrolled. Health Security Journal recently published an article ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ...

  10. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    Diplom in Physics (equivalent to an MSc) at the University of Regensburg, Germany, and pursued his PhD in ... Technology as an Assistant Professor within the Foods for Health Discovery Theme. Dr. Klein is employing ...

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