Site

Search results

  1. Mary Kay Pohlschneider receives the Provost’s Award for Distinguished Teaching by a Lecturer

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99s-award-distinguished-teaching-lecturer

    Chair Dr. Sheryl Barringer noted “Dr. Pohlschneider is an extraordinary teacher, both inside and outside ... She has developed a reputation among students as an engaging, intellectually stimulating, challenging ...

  2. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    posthumous Mark your calendar and plan to join us on October 6th as we recognize these individuals and their ... Parker 118. The seminars will be a mix of national experts brought in to share their knowledge, internal ... Denmark, in which 1000 people from around the world were flown to Denmark to find solutions to the UN ...

  3. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    school. Those starting their careers have an average starting salary of $47,000. Many students go on to ... that give them an opportunity to see what professionals in the food industry really do. The Food ... Science Club is an organization made up of undergraduate and graduate students that is active ...

  4. Future Students

    https://fst.osu.edu/future-students

    is highly marketable. Nationally, food science graduates have a 94% job placement rate with an ...

  5. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    processing for undergraduate students, and help graduate students find relevance in their research as it ... Professorship Established in 2001, the Dale A. Seiberling Dairy and Food Engineering Professorship supports an ... an Instructor in Dairy Technology during the 1950s, when automation was being incorporated into dairy ...

  6. 2020 CFAES Celebration of Students

    https://fst.osu.edu/news/2020-cfaes-celebration-students

    accomplishments of the 2020 award recipients deserve recognition. Planning committee members created an electronic ...

  7. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    place on Wednesdays from 4-5 pm in Parker 118. The seminars are a mix of national experts brought in to ... Columbus Science Pub. The Columbus Science Pub is an event that aims to present scientific issues in ... Elliot Dhuey talks about plant based meat in an IFT Science Meets Food blog. Members of Dr. Jiyoung Lee’s ...

  8. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    made an impact within the academic environment at this university and beyond.” Listed below are the ... sustainability, Old Orchard Beach, Maine An awards dinner to recognize all 25 winners was planned for March 25, ... remain an important focus of our college. Their commitment to their education and dedication to their ...

  9. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    Ideal Food Material Specification discussion. Dr. Denny Heldman participated at the “Ask an Expert ... Snyder were recently featured by the College as two experts available to speak on the subject of ... Meets Food blog an interview with IFT president John Coupland and IFTSA president Matt Teegarden. Click ...

  10. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    Click here to learn more. Dr. Melvin Pascall was an editor and authored several chapters of the recently ... received an Ohio Soybean Council Foundation Scholarship for the 2019-2020 school year. FST senior Sarah ... with lectures from Matt Papic, Steven Simmons, Dr. Abby Snyder and expert industry collaborators. Daily ...

Pages