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  1. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    Mr. Carl Obenauf Mr. William Spain Dr. Ira Gould – posthumous Mr. Lester Stauffer – posthumous Mark ... Ahmed Yousef were featured experts in a television news segment about the Chipotle illness outbreak. ... Hannum talks about the taste of natural in an IFTSA Science Meets Food blog. Dr. Lynn Knipe held an ...

  2. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    The Ohio State University has the only approved Food Science program in Ohio, an approval process ... 68 patents and include seven IFT fellows, three endowed chairs and an endowed professorship. Our talented ... a 4.0 scale. Applicants are also required to submit an application including TOEFL scores, three letters ...

  3. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    been appointed as an Adjunct Professor to our department. Dr. Rousseau has over 20 years of industry ... combatting obesity. Congratulations to Dr. Melvin Pascall who is named as an inventor of the recently issued ... experts included FST Post-Doctoral Researchers Drs. Joana Ortega and Israel Garcia Cano on Dairy Products ...

  4. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    University as Assistant Professor. As an NMR spectroscopist and chemist he has a broad background in ...

  5. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    Precision Nutrition.” Congratulations to Dr. Matthias Klein  who received an ECM Lightning Talk Award at ... National FFA Organization, the American FFA Degree shows an FFA member’s dedication to their chapter and ...

  6. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    posthumous Mark your calendar and plan to join us on October 6th as we recognize these individuals and their ... Parker 118. The seminars will be a mix of national experts brought in to share their knowledge, internal ... Denmark, in which 1000 people from around the world were flown to Denmark to find solutions to the UN ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Matt Papic, and expert industry collaborators. Daily lectures were offered in microbiology, acidified ... an overview of the basic principles in food processing, technology, and awareness of associated ... 6                                    Food Waste Expert Panel Discussion hosted by Know Food Waste and Citation Needed 5:00 – 7:00 ...

  8. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    interest in flavor technology. Dr. Barbara Kowalcyk was the featured expert in an article by the Alliance ... Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize ... Congratulations to the following students who received an OVIFT scholarship: Amy Andes, Danica Berry, Jenna Fryer, ...

  9. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    expert in an article in Gizmodo about edible insects and antioxidants. Dr. Yael Vodovotz testified before ... posthumous Mark your calendar and plan to join us on October 4th as we recognize these individuals and their ... Program Specialist Steven Simmons was quoted in an article about clean food facilities in QA Magazine. ...

  10. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    Agricultural, and Environmental Sciences (CFAES). The fund was created with the hope of finding a common goal ... having farmers involved is an important part of the equation,” she said. “This work involves many ... different people and disciplines who all play an important role in understanding functional food research ...

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