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1. Dr. Yael Vodovotz

   https://fst.osu.edu/our-people/dr-yael-vodovotz

   at the University of Houston. Her NASA work continued as an Assistant Professor at Baylor Medical ... Food Science and Technology as an Assistant Professor in 2000, and is currently a Professor. Dr. ... Vodovotz has been working on physico-chemical and molecular properties of foods with an emphasis on ...

2. April 2023 Highlights

   https://fst.osu.edu/april-2023-highlights

   Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize ... goes above and beyond to make OSU and the ESGP program an ideal place to conduct graduate research. Dr. ... an annual tradition honoring and amplifying leaders in the global coffee community.  Read the full ...

3. LGBTQ+ Resources

   https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/diversity-equity-and-inclusion-1

   community members. We hope you will find the resources below helpful to you and those you love. Our Family ... American Bar Association: How to Be an Ally (Do's and Don'ts) The Gender Elephant The Gender ...

4. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

   https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

   sugar and protein to react and  form that wonderful aroma. Roasting is something of an art form. ... experts as a smooth and mellow flavor with earthy, woodsy notes, while regular chocolate flavor is sharp, ... with an almost citrus fruit finish. What creates the texture of a chocolate bar? Historically, ...

5. Trevor Corboy

   https://comdev.osu.edu/people/trevor-corboy

   assistant during his undergraduate degree at The Ohio State University. Trevor is an alumnus of the College ... Angus cattle, Boer and Nubian goats, hay, and grain products.  Trevor continues to play an active role ... in his community as an alumnus of 4-H and FFA.  He is very passionate about agriculture and the ...

6. FoodS.U.R.E. Undergraduate Student Research

   https://fst.osu.edu/undergraduate/FoodSURE

   FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... FoodS.U.R.E. participants will: Find a Food Science and Technology faculty advisor and engage in research for ...

7. Alyssa Stephens

   https://comdev.osu.edu/people/alyssa-stephens

   Communications with a minor in Economics and an Accounting Certificate ...

8. February/March 2023 Department Highlights

   https://fst.osu.edu/februarymarch-2023-department-highlights

   graduate student Siyu Yao have received an FST Graduate Student Research Award. This award recognizes and ... Barringer talks about fungi in flour, pancakes, and HBO’s “The Last of Us” in an article published in the ... Phi Tau Sigma which is an honor society for Food Science and Technology. FST Interim Chair Dr. Martha ...

9. November 2022 Department Highlights

   https://fst.osu.edu/november-2022-department-highlights

   among those recognized for 25 years of service. Dr. Jessica Cooperstone was a featured expert in an ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... safety and cross contamination of kitchen utensils in an article for WTSP Tampa about defrosting frozen ...

10. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    fruits and vegetables can be infected with fungi as they grow in the field. In “The Last of Us,” an ... microorganisms  die at 160-170 degrees Fahrenheit  (71-77 degrees Celsius). Pancakes are typically cooked to an ... Europe since A.D. 800. It has even been suggested that the  Salem witch trials  were caused by an ...

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