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  1. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    ingredients. By utilizing these valuable byproducts, CranChee finds value in a waste that would have once ended ... One serving of CranChee provides an excellent source of fiber and a good source of protein and calcium ... Xu explained. So, the team was forced to get creative. “We developed an innovative batch-production ...

  2. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    is an especially telling tool for disease surveillance, Lee said.  Recent science suggests  that ... “This kind of surveillance can give population-level assessments and be an early warning for disease ... team led by  Mark Weir, assistant professor of environmental health sciences, before being shared ...

  3. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    establishment of an endowed fund to support food safety. Click here to learn more. The International Association ...

  4. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    is an adjustment that has taken place in stages. Like many parents, the ease of each stage has been ... distractions.” Messaging from the College was an important part of accepting this new reality and adjusting to an ... that’s okay.” That reassurance helped Eric find a better balance while working from home. Once he found ...

  5. OSU Resources

    https://fst.osu.edu/our-people/internal-use/osu-resouces

    E-mail Account Management OSU Directory ...

  6. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    spreading. Could cotton cloth with tighter structure work instead?” Wang wondered. She could not find any ... literature demonstrating the efficacy of cotton cloth masks in blocking virus particles. “I couldn’t go find ... Hua disseminated her findings far and wide—to friends and colleagues, to University leadership, to ...

  7. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    safer.   “It is an honor to be of help.”   CFI focuses on translating science into food safety policies and ...

  8. Vegetable Gardening "How To"

    https://lucas.osu.edu/vegetable-gardening

    AgrAbility and OSU Extension go.osu.edu/farmingwithlimitationsapril10   Ohio AgrAbility has an emphasis on ...

  9. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    recognized as an IFT Fellow. Congratulations to our students who placed in the poster or oral division ... a separate story, they also reported about early findings in a study of black raspberries that indicate ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ...

  10. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    State Office of Undergraduate Research recently featured Dr. Yael Vodovotz as an undergraduate student ... their adhesion to Caco-2 cells” was an Editor’s Choice in the September issue of the Journal of Dairy ...

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