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  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ... Holly Huellemeier, and Howard Park, in addition to expert speakers from industry and academia. The ...

  2. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    Precision Nutrition.” Congratulations to Dr. Matthias Klein  who received an ECM Lightning Talk Award at ... National FFA Organization, the American FFA Degree shows an FFA member’s dedication to their chapter and ... CIP https://foodindustries.osu.edu/sanitation November 17            OVIFT Webinar https://www.eventbrite.com/e/how-to-make ...

  3. Inclusive Leadership online

    https://leadershipcenter.osu.edu/events/inclusive-leadership-online-0

    What does it mean to be an “inclusive” leader?  How do youmake sure that your employees and ... co-workers feel like they are valued and treated equitably?  Being an inclusive leader ... leadership Understand how personal biases interfere with the ability to be an inclusive leader Receive tips ...

  4. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    We will explore strategies for influencing your team while you make an impactful contribution to your ... High performing leaders are essential to the success of an organization. A high performing leader ... has a keen self-awareness, the ability to adapt to an ever-changing environment, and can build, ...

  5. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Bazler Designated Professorship in Food Science, which allowed them to make an annual gift supporting ... Technology (FST) as an assistant professor in 1991, has won numerous national and international awards and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  6. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    staff for making the 1 st and 2 nd Quarter 2021 Laboratory Safety Dean's List: Dr. Bala ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Quartz-Crystal Microbalance NanoScience Instruments Model QHPM 401, QE401, LC-AD 20 HPLC Pump, HPC Front Panel An ... A liquid chromatograph (HPLC) – PDA – Fluorescence (Shimadzu Corporation, Columbia, MD) consisting of an ... This system allows for the purification and isolation of compounds of interest. An SpectraMAX M2 ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by ...

  9. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    both graduate and undergraduate students in our department an opportunity to be paired with ... 2022 school year, mentors and mentees are encouraged to stay in touch as long as they would like. Mentors ... this commitment before signing up, to make the most of the time and experience for both students and ...

  10. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    30+ years of experience as an innovative researcher, engaging teacher, and international outreach ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ... course provided an overview of the basic principles in food processing, technology, and awareness of ...

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