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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    a vial or drinking them in a solution – an expected result. The scientists were surprised to find ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... were going to try to find a match for – was not labeled with its familiar name. The less they knew ...

  2. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    the appointment of Dr. Benoît Rousseau as an Adjunct Professor to our faculty. Dr. Rousseau has over ... Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ...

  3. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Chatzakis and Tommy is an undergraduate student in Chemical Engineering who participates in the department’s ...

  4. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by ...

  5. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    advancing minorities in science is an impediment to science itself,” says Sharon Shattuck, co-director of ... interactive webinar will provide an overview of the various types of bias that humans experience with an ... participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  7. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    received the Virginia Dare scholarship. Each year the Virginia Dare Scholarship is awarded to an ... Dr. Devin Peterson. Congratulations to recent Food Science graduate Diana Karajeh on being named an ... IFT Undergraduate Research Competition finalist. As an undergraduate student, Diana participated in ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to ... and helped make the journey one to remember. One year into the global pandemic, our students continued ... an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ...

  9. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for ... joining CFI, Gina served as Director of Advisory Services at Matrix Sciences International; Founder and ... Executive Director of Savor Safe Food and Savour Food Safety International; Global Retail Client Director at ...

  10. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    applied to any career by integrating various fields of study towards making an enjoyable product, ... and technical features of brewing, have an appreciation for the rich landscape of the industry and ...

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