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  1. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Bazler Designated Professorship in Food Science, which allowed them to make an annual gift supporting ... Technology (FST) as an assistant professor in 1991, has won numerous national and international awards and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    30+ years of experience as an innovative researcher, engaging teacher, and international outreach ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ... course provided an overview of the basic principles in food processing, technology, and awareness of ...

  3. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & ...

  4. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by ...

  5. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.       It's been 4.5 semesters of students ... making workplace such a fun place to be in! Shivani received a master’s degree and was advised by Dr. ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    advancing minorities in science is an impediment to science itself,” says Sharon Shattuck, co-director of ... interactive webinar will provide an overview of the various types of bias that humans experience with an ... participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    a vial or drinking them in a solution – an expected result. The scientists were surprised to find ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... were going to try to find a match for – was not labeled with its familiar name. The less they knew ...

  9. PPE Order for Advisors

    https://students.cfaes.ohio-state.edu/ppe-order

    4' Wide WITHOUT Opening No Divider Air Purifier * I would like an Air Purifier I don't want an ...

  10. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    been appointed as an Adjunct Professor to our department. Dr. Rousseau has over 20 years of industry ... combatting obesity. Congratulations to Dr. Melvin Pascall who is named as an inventor of the recently issued ... experts included FST Post-Doctoral Researchers Drs. Joana Ortega and Israel Garcia Cano on Dairy Products ...

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