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  1. Why the cooperative model could be a key to closing the broadband gap

    https://southcenters.osu.edu/newsletter/spring-2020/why-the-cooperative-model-could-be-key-closing-the-broadband-gap

    The enterprises would be controlled by community members through an elected board of directors ... internet access at home? Millions of rural Americans faced this question long before the current public ... more pronounced than ever.  Connected Nation Ohio, an organization that studies and provides resources ...

  2. New OSHA obligations for a post-COVID 19 world

    https://southcenters.osu.edu/newsletter/spring-2020/new-osha-obligations-for-post-covid-19-world

    the disease at work.  OSHA has been issuing various documents in recent weeks, including an ... enforcement plan released April 13 intended as guidance for its area directors as they prioritize complaints ... made case by case and what makes the most sense for your business, but examples of steps to incorporate ...

  3. Small Business

    https://southcenters.osu.edu/small-business

    dynamic technical assistance to small business owners and continues to make entrepreneurship a priority in ...

  4. Maxwell delivers collaborative research talk in Hawaii

    https://southcenters.osu.edu/newsletter/spring-2020/maxwell-delivers-collaborative-research-talk-in-hawaii

    on Lettuce Yield and Quality” and disseminated our research findings of green leafy lettuce grown in ... aquaponic system compared to the traditional hydroponic system.  She also gave an oral presentation titled ... “Building Educational Capacity Through Collaborative Aquaponics Extension Education,” an overview of the ...

  5. Mission: Possible

    https://southcenters.osu.edu/newsletter/spring-2020/mission-possible

    informed decision-making through responsive research, education, entrepreneurial application, and ... Centers Director Dr. Tom Worley. “These ‘stay at home and work from home’ times have challenged us to be ... similar digital tools to either disseminate their knowledge to the public; and our support staff makes ...

  6. SBDC continues to support clients and their businesses amid COVID-19

    https://southcenters.osu.edu/newsletter/spring-2020/sbdc-continues-support-clients-and-their-businesses-amid-covid-19

    By Brad Bapst SBDC Director The Small Business Development Center (SBDC) at The Ohio State ... additional resources in the coming months in an effort to assist businesses in the recovery process from the ...

  7. December marks return of Grape and Wine Analysis Workshop at OSU South Centers

    https://southcenters.osu.edu/december-marks-return-grape-and-wine-analysis-workshop-osu-south-centers

    Extension Specialist, and Research Assistant Ryan Slaughter, along with several expert guest presenters. The ... cost of the workshop is $25 per person and includes an Italian-themed pasta and salad lunch catered by ... in the wine business. The impact that grape growing and wine making has on the economy of Ohio is ...

  8. A Cup of Coffee with Dr. Dan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/cup-coffee-with-dr-dan

    do our little part.” For 17 years, Remley, an associate professor and field specialist for food, ... premise – helping people make mindful choices and inspiring internal motivation. Through programs like ... can help people apply information to their lives, and realize why they need to make a change. I think ...

  9. Organic Production: An Indian experience at OEFFA Conference

    https://southcenters.osu.edu/newsletter/spring-2020/organic-production-indian-experience-oeffa-conference

    session. In it, she discussed India’s rich and diverse heritage of agricultural traditions that makes it ... vegetable farmers. Lastly, she told a success story of an Indian organic farmer, elucidating how he is ... Sikkim, an Indian state, became fully organic. Chatterjee, a PhD candidate at Bidhan Chandra Krishi ...

  10. Dr. Hanping Wang’s new book published by Wiley-Blackwell

    https://southcenters.osu.edu/dr-hanping-wangs-new-book-published-by-wiley-blackwell

    species make the sexes unique from each other for aquaculture production for human consumption. On the ...

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