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  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    are dark green, long, straight, and 8–10-inches in length. White Bush Scallop and Patty Pan have green ... flesh, and is 8–10 inches long and 4–6 inches in diameter. After it’s cooked in water for about 30 ... fairly heavy weight. Pumpkins varieties are available for decorating as well as making pumpkin pie. ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Fresh sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July ... Corn is a good choice to help meet this nutritional requirement. Corn is an excellent source of thiamin ... to create “grill marks.” Move ears to an indirect heat area of the grill to finish cooking. Season ...

  3. Aquaculture Fish Food

    https://setll.osu.edu/news/aquaculture-fish-food

    Omega-3 gap to help reduce the overfishing of forage fish to make fishmeal and fish oil.  Read more on the ...

  4. 2021 Judging Schedules and Virtual Judging for Demonstrations and Make Up Judging

    https://gallia.osu.edu/news/2021-virtual-judging-demonstrations-and-make-judging

    iMovie or Spark. Again this is a MAKE UP Option or for demonstrations only for 2021. If you need to use ... Flipgrid program you will find some editing features but please note, we are  NOT  requiring videos to be ... than 5 minutes long. Include: your poster, nutrition portfolio, scrapbook, project product, your small ...

  5. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    program also provides an opportunity for networking and seeing people who have a passion for ...

  6. Steps to Speed Up Field Curing of Hay Crops

    https://forages.osu.edu/news/steps-speed-field-curing-hay-crops

    The rainy weather in many regions of Ohio and surrounding states is making it difficult to harvest ... enough to support equipment. Compaction damage has long-lasting effects on hay crops. We’ve seen many ... between rains, and hopefully avoid overly mature stored forages. Haylage vs. dry hay. Consider making ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    be prepared in a variety of delicious ways, not only as a dessert or snack, but as an ingredient in ... toast. Cherries make a delicious drink by themselves or blended with other juices. Use a blender to make ... cherry smoothies or coolers. Make a classic dessert such as cherry ice cream, cherries jubilee, or bake ...

  8. A Day in the Woods Series 'Introduction to Woodland Ownership' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-introduction-woodland-ownership-person-workshop

    vaccinated it makes you comfortable The Vinton Furnace State Forest is located in a very remote portion of ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    celery) cabbage has a long tapering head with crinkly leaf ends and a solid core. Yield Due to many ... part of a healthy diet. Cabbage is an excellent way to help meet that nutritional requirement. Cabbage ... 2021. choosemyplate.gov/vegetables. Williams, Treva, Snyder, Abigail, and Bergefurd, Brad. 2017. “Making ...

  10. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    plant diseases with fruits. OSU State Vegetable Production Specialist Matthew Kleinhenz will provide an ...

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