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  1. Desert Pines Equine’s Fall Internship

    https://ansci.osu.edu/april-29th-2024-april-22nd-2024-april-15th-2024/desert-pines-equine%E2%80%99s-fall-internship

    surgeries and support ambulatory doctors in the field; you’ll see it all at Desert Pines Equine! If you ... It’s that time of the year again! The Desert Pines Equine’s fall internship program is quickly ...

  2. Students honored, Alumni recognized at Saddle and Sirloin Scarlet and Gray Gala

    https://ansci.osu.edu/news/students-honored-alumni-recognized-saddle-and-sirloin-scarlet-and-gray-gala

    extracurricular and co-curricular experiences for students. Many of our Animal Sciences alumni stay closely ... all walks– lawyers, physicians, the successes are immense. And they will tell you that livestock ... Livestock and Meat Judging were also recognized for their 10, 25, and 50-year team anniversaries, sharing ...

  3. Meet Michael Zuccaro: 2024 CFAES Distinguished Senior

    https://ansci.osu.edu/news/meet-michael-zuccaro-2024-cfaes-distinguished-senior

    assimilate data and use critical thinking skills to ask insightful questions that elevated classroom ... called it a great way to “meet new people, be involved with sports at Ohio State, and learn how to manage ...

  4. Animal Sciences Professor Dr. Stephen Boyles recognized as CFAES Distinguished Teacher

    https://ansci.osu.edu/news/animal-sciences-professor-dr-stephen-boyles-recognized-cfaes-distinguished-teacher

    to think critically. Dr. Boyles is active beyond the classroom as well, serving as a STEP mentor. He ...

  5. Ming Yan wins oral presentation at the 2024 Congress on Gastrointestinal Function and Edward F. Hayes Advanced Research Forum

    https://ansci.osu.edu/news/ming-yan-wins-oral-presentation-2024-congress-gastrointestinal-function-and-edward-f-hayes

    the  2024 Congress on Gastrointestinal Function  which took place April 8-10th at the Beckman Institute ...

  6. Animal Sciences Professor Dr. Gireesh Rajashekara recognized as CFAES Distinguished Graduate Student Mentor

    https://ansci.osu.edu/news/animal-sciences-professor-dr-gireesh-rajashekara-recognized-cfaes-distinguished-graduate

    advisor, he has mentored 12 Ph.D., 7 M.S., 10 postdoctoral associates, many undergraduate students and ...

  7. Meet Cameron McCurdy: 2024 CFAES Distinguished Senior

    https://ansci.osu.edu/news/meet-cameron-mccurdy-2024-cfaes-distinguished-senior

    State University better than he found it. Cameron would likely give credit to his mentors, first, ... where they most need it, implementing monthly events to raise awareness of mental health resources on ...

  8. Highlighting Research: 7 Student, Faculty & Staff researchers and the questions they are answering

    https://ansci.osu.edu/news/highlighting-research-7-student-faculty-staff-researchers-and-questions-they-are-answering

      Milena Conte: Enhancing Nutrition through Better Processing Have you ever thought about how we can ... meat products. She looks closely at what dietary fiber ingredients will have the appropriate properties ...

  9. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    University, working closely with cattle producers and leveraging his own agricultural background to create ... role in supporting the economic viability of cattle operations in years when it was needed most. Boyles ... to think critically. Today, Dr. Stephen Boyles has spent over three decades impacting the lives of ...

  10. Hurdwell Market Meat Cutter/Butcher Position

    https://ansci.osu.edu/april-22nd-2024-april-15th-2024-april-8th-2024-april-1st-2024/hurdwell-market-meat-cutterbutcher

    you will be breaking down beef, pork, and lamb carcasses into various cuts, chops, steaks, roasts and ... ground product before weighing and packaging for both retail and custom operations. You will also help ... sausages, etc.). As a meat cutter, you may also provide customers with advice about proper cooking ...

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