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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    from state and federal agencies for economic development (Morse, Gillis, and Otto 1990b, 93–130). 10 ... a “design conquers all” way of thinking. Respect the data and tell the story within it (Grimwade 2019). ... CDFS-4107 Community Development 11/22/2021 Joe Lucente, Associate Professor, Community ...

  2. The Thriving Farmer — Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%94-information-help-farmers-and

    you work hard. During a 10-15-hour workday, you will burn between 2,500 and 6,750 calories ... Joseph Maiorano, OSU Extension, FCS Educator Harrison County Lunch: The Fuel You’ll Need Farmer, ... (captaincalclulator.com, nd)! Before leaving for work, you may eat a nutritious breakfast, yet few farmers consume enough ...

  3. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    HYG-3087-10 HYG-3087-10 Agriculture and Natural Resources 11/15/2021 Revised 2021: Todd Hicks, ... think about the environment beneath the ground, but it can have a huge influence on the health of ... deep. Often it is advised to send multiple sections of healthy and infected turf.  These should be ...

  4. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    Genes (Basel), 10 (7): 523. Pollard, Andrew, and Else Bijker. 2021. "A guide to vaccinology: from ... VME-34 Veterinary Preventive Medicine 08/24/2021 Scott P. Kenney, PhD, Assistant Professor, Ohio ... currently prevents 4–5 million deaths every year (World Health Organization 2021). Vaccination allows the ...

  5. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    ANR-102 Agriculture and Natural Resources 10/29/2021 Author 2021: Mark Loux, Professor, Food, ... Agriculture, and Environmental Sciences, The Ohio State University. Author 2021: Alyssa Essman, Research ... and difficult to differentiate from one another. It is important to be able to distinguish among weed ...

  6. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    ANR-100 Agriculture and Natural Resources 10/07/2021 Author 2021: Laura Lindsey, Associate ... “When alfalfa winterkills, what can you do?” Michigan State University Extension, Department of Crop, ... Professor, Horticulture and Crop Science, The Ohio State University Author 2021: Eric Richer, Educator, ...

  7. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    25,000 30,000 35,000 Apr 10 62 76 86 92 94 93 Apr 20 67 81 91 97 99 97 Apr 30 68 82 92 98 100 98 May 9 65 ... 30,600 36,000 11.6 8.7 5.8 4.4 32,400 40,000 10.4 7.9 5.2 3.9 36,000 *Assuming 10% stand loss Corn ... Percent Moisture Shell Corn Ear Corn 10.0 52.58 63.49 23.5 61.86 79.01 11.0 53.17 64.25 24.0 62.26 79.76 ...

  8. Prevent Combine Fires During Fall Harvest

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/prevent-combine-fires-during-fall-harvest

    harvest crew. Don’t get caught thinking it can never happen on your farm.  Take preventative action and be ... ground while in the field. This decreases the buildup of static electricity. IF A FIRE BREAKS OUT, IT ... a fire.  Don’t wait to know if you can contain a fire yourself, rapid response is important to saving ...

  9. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    HYG-4025-88 HYG-4025-88 Agriculture and Natural Resources 11/09/2021 Revised 2021: Edward J. ... Extension, Wooster Revised 2021: David S. Gardner, Agronomist, Horticulture and Crop Science, Ohio State ... University Extension Revised 2021: David J. Shetlar, Professor Emeritus, Entomology, The Ohio State ...

  10. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    ANR-101 Agriculture and Natural Resources 11/05/2021 Author 2021: Les Ober, Educator, Agriculture ... classified as a superfood, due to its potential health benefits. However, the reason consumers keep coming ... and delicate in taste. As the season progresses, the sap loses some of its pristine characteristics, ...

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