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  1. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    virtual tour of the CFAES Food Industries Center. Filmed in July 2021. ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    there’s no identifying information, what you have to do is profile – smell it and find something ... were going to try to find a match for – was not labeled with its familiar name. The less they knew ... University and senior author of the study. “It’s really hard to understand what people experience, and ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... and technology industry. Meet the 2021 IFT Achievement Award Recipients Lifetime Achievement Award in ... recipient of the 2021 Lifetime Achievement Award in Honor of Nicolas Appert. He is professor in the ...

  4. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

  6. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Spring 2021 semester. Food ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  8. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    and Inclusion (DEI) Action Council. You can read the full interview with Dr. Giusti on the CFAES DEI ... Banker who have been awarded third place in the 2021 IFT Student Food Packaging Development Competition ... FST student organizations for 2021-2022: Food Science Club: Co-Presidents- Melanie Petitti & Emily ...

  9. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ... experience in addition to significant research experience and activity.   2021 – Aishwarya Badiger 2020 ... research in a timely manner. 2021 – Gonzalo Miyagusuku Cruzado 2020- Walaa Hussein 2020- Mackenzie Hannum ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ... 2021 Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Barbara Kowalcyk Dr. Jiyoung Lee ...

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