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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  2. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    MANA 2021, the annual conference of the Metabolomics Association of North America. Dr. Klein was ... state FFA association. It demonstrates the effort FFA members apply toward their supervised agricultural ... FFA career. The following FST graduate students recently received a 2021 Council for Agricultural ...

  3. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award ... Exchange. Click here to watch a clip of it. FST graduate student Brittany Miles presented a seminar on her ... the thick of it’: Filiform papillae and palatal rugae anatomy are significant predictors of oral ...

  4. Dibyakanta Seth

    https://fst.osu.edu/our-people/dibyakanta-seth

    Dibyakanta Seth Visiting Scholar seth.80@osu.edu 110 Parker Food Science and Technology Building ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

  6. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    We are pleased to announce the 2021 OSU FST Hall of Distinction Inductees: Mr. Thomas Diehl Dr. ... Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science, effective August 15, 2021. Ahmed has ... and transfer students and  28 new graduate students to the department this semester for a total of 99 ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale A. Seiberling Food Engineering ... detector, and a RF-10AXL fluorescence detector. Data analysis is performed by LCMS Solutions software ... Refrigeration: 4 °C (39 °F) and 10 °C (50 °F) Freezing: –10 °C (14 °F) and –40 °C (–40 °F) Food Processing Pilot ...

  8. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    every Autumn semester during odd years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2023 Dr. Yael ...

  10. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    3.0 FDSCTE 5410 AU20.pdf Autumn 2021 Autumn 2023 Dr. Sheryl Barringer In Person Columbus Major: ...

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