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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    such as those in Figure 5, and typically range in size from 3 to 80 mm (0.1–3.0 in.) (veic 2021). Other ... 3-80 (0.1-3.2) Wood chips [5, 10]* 220-265 (13.7-16.5) 2,693- 3,244 (72.3-87) 3-80 (0.1-3.2) Ground particles ... corn stover.” Bioresource Technology 10, Issue 1 (January): 207–214. D’Annunzio, R., A. Gianvenuti, M. ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    moisture content, size, and variety, it is impossible to know the exact weight of corn. The recommendations ... Place rack in steamer over 1 inch of water. Bring to boil. Cover and steam for 10 minutes or until corn ... Use in-season, fresh corn when possible. Yield: 4 servings Time: 10 minutes Ingredients 2 cups corn ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... time. Yield Due to many variables such as moisture content, size, and variety, it is impossible to know ... the weight of greens. The recommendations below are approximations. ½ bushel = 10 pounds greens ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    extension.sdstate.edu/peas-pick-it-try-it-it-preserve-it. FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July 29, 2021 ... HYG-5527 Family and Consumer Sciences 07/30/2021 Revised 2021: Candace Heer, Educator, Family and ... (shelled) When you can see and feel the peas in the shell and the pods look full, but the shell is still ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... such as moisture content, size, and variety, it is impossible to know the weight of individual onions. ... not to bruise them. Be sure to cure onions to harden and dry the outer scales before you store them. ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... University Original author: Barbara H. Drake Though Ohio is not considered a major peach growing state, it ... coloration on a peach is not a sure sign it has been picked at its prime. Instead, look at the under color, ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    HYG-5531 Family and Consumer Sciences 07/30/2021 Revised 2021: Lisa Barlage, Educator, Family and ... size, and variety, it is impossible to know exact conversions of strawberry quantities to weight. The ... strawberries within one to three days. Wash only as many berries as you intend to eat or prepare at that time. ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    HYG-5518 Family and Consumer Sciences 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, ... content, size, and variety, it is impossible to know the weight of grapes. The recommendations below are ... 15, 2021. fdc.nal.usda.gov/index.html. National Center for Home Food Preservation. n.d. University of ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ... quality of the root. Yield Due to many variables such as moisture content, size, and variety, it is ... or bleach because these liquids absorb into the vegetable. Scrub well with a brush if you want to eat ...

  10. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... taste, and history. Until 100 years ago, it was grown in America primarily as an ornamental plant. Now ... variety, it is impossible to know the exact weight of eggplant. The recommendations below are ...

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