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  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    doi.org/10.2527/2005.83122783x. Harris, Patricia, and Megan Shepherd. 2021. “What Would Be Good for All Veterinarians to Know ... Sci, Volume 110: 103771. doi.org/10.1016/j.jevs.2021.103771. Hesta, Miriam, and Megan Shepherd. 2021 ... doi.org/10.3390/ani11030763. Shepherd, M., P. Harris, and K. L. Martinson. 2021. “Nutritional Considerations When Dealing With ...

  2. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    physiology and function of the equine GIT and its relation to best practices. Fundamental knowledge of the ... gastrointestinal tract and how it relates to performance and health is essential to making informed decisions about ... volume for different species (Geor, Harris, and Coenen 2013).   Pig Ruminant Equine Stomach 29% 70% 9–10 ...

  3. Resolving Conflict Constructively and Respectfully

    https://ohioline.osu.edu/factsheet/HYG-5196

    the conflict and confront it Describe the conflict in clear, concrete terms. Be specific when ... desired changes. Be specific and start sentences with "I," not "you." Focus on ... behaviors or problems, not people. Define the conflict as a problem for both of you to solve together, not ...

  4. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    Gibberella zeae (also known as Fusarium graminearum), the same pathogen that causes stalk rot of corn and ... 1.  An ear of corn displaying typical Gibberella ear rot symptoms. Grain should be analyzed for toxins ... testing for vomitoxin. For instance, if a single sample is drawn and the location from which it is drawn ...

  5. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    Environmental Sciences; The Ohio State University If you spend a lot of time around flowers, you may have ... noticed large, hovering pollinators that look and sound like hummingbirds, but on closer inspection are ... other pollinators. Below are five of the most common sphinx moth species in Ohio, which you may have ...

  6. Preventing Falls from Trees for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892242

    However, a safety belt will only keep you in position. It will not protect you if you should fall. While ... Background You should always use a full-body harness and other safety equipment while working in trees. ... A full-body harness wraps around the waist, shoulders, and legs. It has a D-ring in the center of the back to ...

  7. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    approved restaurants and carry their drinks outside and within the DORA boundaries” (Wiles 2021). Any ... better understand how to implement a DORA in their community. It provides background information about ... relevant laws and actions to help inform community decisions on whether a DORA can be created and its ...

  8. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    the silo is filled. Due to this risk of exposure, it is suggested that you stay out of the silo for ... moving anything. By handling dusty materials mechanically, it may keep you far enough away or create less ... Since it is heavier than air, it can be found near the base of a recently filled silo. It has ...

  9. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    extending its shelf life. While there was no scientific concern over its safety, the tomato was removed from ... the market in 1998 due to consumer concerns (Bruening and Lons, 2000). Today, cotton, corn and ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80 ...

  10. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    the cabbage, you need to check the sauerkraut two to three times a week and remove the scum if it ... acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... Late Dutch —a late season variety with 10 to 15 pound heads, excellent for fall or winter use Stone ...

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