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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    We are pleased to announce the 2021 OSU FST Hall of Distinction Inductees: Mr. Thomas Diehl Dr. ... Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science, effective August 15, 2021. Ahmed has ... Scientist (CFS) Prep Course (July 26-August 26) to food industry professionals. The department’s 2021 Autumn ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and ... sentiment, noting the significance of this, just the 10th endowed chair position for CFAES. “An endowed chair ...

  4. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... befriended them, and helped make the journey one to remember.       It's been 4.5 semesters of students ... Department of Food Science and Technology who have graduated this summer. We are proud of all that you have ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ... State included: Dr. Bala Balasubramaniam was recognized as the 2021 recipient of the IFT Research and ... the Year “Support” Award; and Ohio State made it to the finals and placed 3 rd in the College Bowl. ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ... 2021 Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Barbara Kowalcyk Dr. Jiyoung Lee ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    there’s no identifying information, what you have to do is profile – smell it and find something ... were going to try to find a match for – was not labeled with its familiar name. The less they knew ... University and senior author of the study. “It’s really hard to understand what people experience, and ...

  9. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Undergraduate 1.0 Spring 2021 Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Major: Food ... career skills (critical thinking, decision making, team work, communication, etc.) in the context of ...

  10. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    virtual tour of the CFAES Food Industries Center. Filmed in July 2021. ...

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