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  1. 2021 4-H Livestock Skill-a-thon

    https://hardin.osu.edu/news/2021-4-h-livestock-skill-thon

    grade) 13/25 Intermediate (6 th-8 th grade) 23/35 Advanced (9 th-12 th grade) 28/40 If they do not get ... 2021 Livestock Skill-a-thon  August 5, 2021 – 1:00 PM to 7:00 PM – Community Building    Sign up ... Make-up Judging for all species: August 9 & 10 – By Appointment – OSU Extension Office-  ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    F, however, most people do not have access to that type of storage. For home food storage of apples, ... a recipe. Do not wash apples with soap, detergent, or bleach because these liquids absorb into the fruit. ... HYG-5507 Family and Consumer Sciences 07/08/2021 Revised 2021: Treva Williams, Extension Educator, ...

  3. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    The same program will be offered 2 times on: TUESDAY, August 3 rd,   2021 10:00 – 11:00 AM  and ... What food preservation techniques might work best for you The difference between a water bath canner ...

  4. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    The same program will be offered 2 times on: TUESDAY, August 3 rd,  2021 10:00 – 11:00 AM  and ... What food preservation techniques might work best for you The difference between a water bath canner ...

  5. In the Weeds: Legal Approaches to Dealing with Noxious Weeds on Farmland

    https://farmoffice.osu.edu/events/weeds-legal-approaches-dealing-noxious-weeds-farmland

    and ranch lands, such as herbicide resistance, changing weather patterns, and seed transference. The ...

  6. Grand Opening- Farm Science Review 2021

    https://governmentaffairs.cfaes.ohio-state.edu/events/grand-opening-farm-science-review-2021

    mingle (continued) 10:15 a.m. – Explore Farm Science Review 2021 at your leisure through a self-guided ... guests at the Grand Opening Event Farm Science Review 2021. You will have the opportunity to meet ... Mix and mingle with a light breakfast 9:45 a.m. – Welcome and ribbon cutting 10:00 a.m. – Mix and ...

  7. Blackpatch of Forage Legumes and Slaframine Intoxication

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/blackpatch-forage-legumes-and-slaframine-intoxication

    exceed 80F with humid/wet conditions, like we have been experiencing in Ohio. Here we are re-running an ... Pathology at OSU. Unfortunately, since that article was written we have not seen the marketing of any ... containing clovers. So management options continue to be limited to not feeding clover containing pastures or ...

  8. The Supervisor’s Toolbox Certificate Program Registration Deadline

    https://ati.osu.edu/events/the-supervisors-toolbox-certificate-program-registration-deadline

    An employee excels at the job she was hired to do, so she gets promoted to supervisor with little ... supervision and those with minimal experience or training. Fall 2021 Session Dates: Wednesdays Sept 29- Nov ... 17, 2021 TIME: 8:00 AM- 12:00 PM Investment: $1485 – Includes all 8 sessions, participant materials, ...

  9. Manure Science Review

    https://extension.osu.edu/events/manure-science-review-0

    the farm’s 80-cow DeLaval rotary milking parlor, its sand lane and GEA slope screen liquid-fiber ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    remove excess moisture before use. Do not use soap, detergent, or bleach because these liquids absorb ... HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... refrigerator. Change water daily. Herbs may last for up to a week stored in this manner. Tips about frozen herbs ...

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