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  1. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    accumulation of heat units over time rather than its number of calendar days from planting. The corn growing ... important to assess how corn growth and yield can be affected by long-term weather patterns (approximately ... or greater growing degree day requirements. A best-case scenario is to maximize the utilization of ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    accumulation) primarily drive development, and it can be predicted (corn growing degree days, see how it works ... doi.org/10.1038/s41598-019-43653-1 Ortez, O., & Lindsey, A. (2023). Corn growing degree days: a method of maturity rating for ... roots) and seminal roots. The number of calendar days between planting and emergence varies and is ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    microorganisms will continue to grow. Freezing also slows chemical changes that affect quality. Natural enzymes ... provide effective long-term storage protection against flavor and moisture loss or freezer burn. For ... freezer at 0 degrees F ahrenheit or lower to best protect the fruits’ quality. If power fails, keep the ...

  4. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    on scouting of ABW stages and densities, growing degree days, and plant phenology (adulticides: ... individual plants. Also, it is recommended to use plant phenology together with degree-day models and pest ... to a high temperature of 104 degrees Fahrenheit (40 Celsius) for two to three days. However, this ...

  5. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    millimeters) and may appear gray. Distribution and Spread Blacklegged ticks have recently emerged as serious ... will climb onto humans or other animal hosts (CDC, 2011). Ticks do not jump or drop from trees (CDC, ... resembles a bullseye (though this is not always the case, Figure 6) (CDC, 2021). This rash begins an average ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    day, two months after it has calved. Growing heifer NEG requirements vary based on many factors, the ... Lactating cows and growing calves will have the highest Ca requirements, needing their DM to have ... increase profits. This fact sheet reviews how to take a forage sample and how to interpret laboratory ...

  7. Newsletter

    https://gallia.osu.edu/program-areas/agriculture-and-natural-resources/newsletter

    Ruminant Production Field Day Flyer Master Gardener Volunteers Open House Flyer   March 2023 Newsletter ... Agriculture and Natural Resources Newsletter March 2024 Newsletter- In this issue: Upcoming dates ... How to manage your pastures for calving The Contract Law Harvest Characteristics of Ohio Women in ...

  8. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    meal How to Store Oats Oats are shelf-stable products that do not require refrigeration, but following ... a freezer bag in the freezer for one year. The freezer should be at 0 degrees Fahrenheit. The “best by” or ... where and how it was stored. Always look at, and smell, dry oatmeal before consuming or preparing it. ...

  9. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    that promotes seed germination and plant emergence. Soil moisture conservation by maintaining crop ... furrow, improving planter performance and emergence. Sub-surface placement can reduce fertilizer loads in ... a fertilizer band (generally 3–8”) of liquid, dry, or anhydrous, before the growing season and usually involves ...

  10. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    disease that primarily occurs in warm, moist, growing regions in the southeastern United States. However, ... species of the fungus Colletotrichum. In the spring, warm (77–86 degrees Fahrenheit /25–30 degrees ... u.osu.edu/fruitpathology. Sour Rot Disorder of Grape, (2021) from Ohio State University Extension’s Ohioline, at ...

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