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  1. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    We are pleased to announce the 2021 OSU FST Hall of Distinction Inductees: Mr. Thomas Diehl Dr. ... John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize ... Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science, effective August 15, 2021. Ahmed has ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and ... His research focuses on improving human health through combating emerging foodborne pathogens and ... discovery, invention, and implementation of new decontamination methods. Virginia and Frank Bazler have long ...

  3. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... that this will serve them well in their careers.       Congratulations to all the students from the ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ... and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Food Industries Center’s virtual Dairy Pasteurization Workshop on July 13 – 15. The 2.5-day training ... serves as Senior Vice President. He will teach a course entitled The Science of Human Sensory ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ... 2021 Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Barbara Kowalcyk Dr. Jiyoung Lee ...

  8. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    emphasis on implicit bias. We will explore how our socialization process leads to the formation of ... inclusion and affirmation that supports the success of a diverse FST department.  2021 ... interactive webinar will provide an overview of the various types of bias that humans experience with an ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    will follow the brewing process from 'malting grains to glass'. Prereq: Micrbio 4000, or Grad ...

  10. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    virtual tour of the CFAES Food Industries Center. Filmed in July 2021. ...

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