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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the ... with Smithfield management in early February to plan a four-day course on meat cutting and further ... Patil will be involved in this project. Dr. Ahmed Yousef and Dr. Sudhir Sastry recently received an ...

  2. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    leader at the JM Smucker Company Mark your calendar and plan to join us on Friday, September 15th as we ... during summer semester. We also published a special edition graduation newsletter that gave the graduates ... strawberry varieties that can be grown indoors and develop varieties that will yield premium, novel flavors. ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    to speak up about something but were unsure if and how you should do so? This session will invite ... emphasis on implicit bias. We will explore how our socialization process leads to the formation of ... IDEA Committee has hosted an annual potluck lunch on Reading Day each year. FST faculty, staff, and ...

  4. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    5 undergraduate students, 3 master’s students, and 5 PhDs who completed degrees during the autumn semester. We ... also published a special edition graduation newsletter that gave the graduates a chance to share some ... Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5-day course provided an overview ...

  5. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... them will be with me forever. Thirdly, I want to thank all the other fellow graduates and ...

  6. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    terminal degree project.  Danielle’s research investigates how pyranoanthocyanins, wine-inspired pigments, ... food science. Dr. Waichungo will travel to campus during the 2023-2024 spring semester to receive ... her American FFA Degree during the recent national FFA Convention. Upcoming Events December 6         ...

  7. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... a master’s degree and was advised by Dr. Emmanuel Chatzakis. Simone Fishel – My favorite memory at Ohio State ...

  8. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    Brewing Science Minor The 15-credit hour Brewing Science Minor will provide undergraduates an ... grains to a pint” and how to maintain  consistent quality in the brews. The minor is targeted for those ... will be especially helpful for those students who plan to work in the food industry. Topics covered ...

  9. FST Special Edition Newsletter – 2023 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ... a #BuckeyeForLife Be sure to also check out the SU23 Graduate Photo Album Undergraduate Students Will Spencer- [Food ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Laboratory uses a multidisciplinary approach to understand the perception of foods and how they are processed ... systems (HPLC), two ozone generators (each 1 lb. ozone/day), two biological safety cabinets, three ... plants can be utilized one day as a teaching and demonstration area utilizing current processing ...

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