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Congratulations Dean's List Students Spring 2015
https://ansci.osu.edu/news/congratulations-deans-list-students-spring-2015
Students completing a minimum of 12 graded credit hours with a GPA of 3.5 or higher for any given term will be named to the Dean's List for that term in the college in which they are enrolled. The following students majoring in animal sciences or mea ...
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Meat Meets Art
https://ansci.osu.edu/news/meat-meets-art
Students, whose studies range from art to the environment and many topics in between, delved into becoming aware of and thinking deeply about the language, imagery and sense of place that food systems represent in a dramatically changing global environmen ...
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Recently Published / Presented
Read about research your Animal Sciences colleagues have been publishing and learn about some special recognition. ...
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Dairy Judging and Club News
The Buckeye Dairy Club is being honored with a magazine cover, while the dairy judging team turned in a strong performance at the North American Dairy Judging Contest. ...
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Ohio State Hosts Welfare Contest
The 2015 Intercollegiate Welfare Judging/Assessment Contest was held November 14 and 15 at The Ohio State University. Ohio State took home a team third placing and an individual fourth placing. ...
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Recent Funding
https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-11-19/recent-funding
Faculty and students recently received funding for their research and education. ...
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South Africa Study Abroad 2015
https://ansci.osu.edu/news/south-africa-study-abroad-2015
May 27, 2015 Ten students recently returned from South Africa where they took part in the Exotic Animal Behavior and Welfare study abroad. A second group is currently traveling the same itinerary. Resident directors for the trips were Ms. Kelly George and ...
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Beef 509
https://ansci.osu.edu/events/beef-509
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November 2, 2015
https://ansci.osu.edu/newsletter/student-newsletter/november-2-2015
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Seminar: Ethan Carder, Kim Wilson
https://ansci.osu.edu/events/seminar-ethan-carder-kim-wilson
Effects of increased metabolizable protein and amino acid supplementation in fresh dairy cattle on long-term milk yield AND Evaluation of the addition of charcoals to broiler diets on the recovery of Salmonella Typhimurium during grow-out and processing ...