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  1. School of Natural Resources Changes Name

    https://news-archive.cfaes.ohio-state.edu/news-release/school-natural-resources-changes-name

    environmental studies programs focus on social science issues. SENR is unique in that it places equal emphasis ...

  2. Agricultural Economics Outlook Meetings Set

    https://news-archive.cfaes.ohio-state.edu/news-release/agricultural-economics-outlook-meetings-set

    research and Extension presentations. This year's meetings focus on the following topics: energy, ...

  3. OSU South Centers Lands Grant to Assist Farmers' Markets

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-south-centers-lands-grant-assist-farmers-markets

    her colleagues are partnering with USDA Rural Development in implementing the program, the focus of ...

  4. 2018-08

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-08

    ...

  5. 1970's

    https://ohio4h.org/about/hall-fame/1970s

    H."Billy" Palmer served as State Leader for 4-H in Ohio from March 1, 1916 until March 31, 1951. However, ...

  6. Winter Wheat Acreage Down in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/winter-wheat-acreage-down-ohio

    converted into soybeans or corn this spring," said Lipps. "If they take some of those late-planted ...

  7. Chow Line: How to store oil is a controversial topic (for 1/14/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-how-store-oil-controversial-topic-11407

    conditions for most vegetable oils-- such as corn, canola, soybean, olive and similar oils-- would be in ...

  8. 2018-07

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-07

    ...

  9. Ohio Wheat Greening Up and It Looks Promising

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-wheat-greening-and-it-looks-promising

    ear mold in last year's corn crop. The same fungus that causes ear rot also causes head scab in ...

  10. Chow Line: Choose right foods to reduce cholesterol (for 11/19/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choose-right-foods-reduce-cholesterol-111906

    monounsaturated (olive, canola, peanut) or polyunsaturated (corn, soybean, safflower) fats tend to lower LDLs and ...

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