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  1. 2016-26

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-26

    ...

  2. December 5, 2016

    https://ansci.osu.edu/newsletter/student-newsletter/december-5-2016

    ...

  3. Drip Irrigation Demo and Education Unit Grand Opening at OSU South Centers

    https://news-archive.cfaes.ohio-state.edu/news-release/drip-irrigation-demo-and-education-unit-grand-opening-osu-south-centers

    improve application efficiency will be the focus of a new irrigation demonstration and training unit ...

  4. Horticulturist Named D.C. Kiplinger Chair

    https://news-archive.cfaes.ohio-state.edu/news-release/horticulturist-named-dc-kiplinger-chair

    Chair, my research will focus on floriculture crop improvement during production and post-production. ...

  5. Course Teaches Turf Management Beyond the Classroom

    https://news-archive.cfaes.ohio-state.edu/news-release/course-teaches-turf-management-beyond-classroom

    turfgrass health management follows the same concept as preventive health in humans or animals, focusing on ...

  6. Water Gardening, Rediscovering an Ancient Hobby

    https://news-archive.cfaes.ohio-state.edu/news-release/water-gardening-rediscovering-ancient-hobby

    a focus of relaxation and as a natural element to support plants and attract wildlife. Dale Bradshaw, an ...

  7. Season Remainder Remote for Soybean Rust

    https://news-archive.cfaes.ohio-state.edu/news-release/season-remainder-remote-soybean-rust

    survivability of soybean rust spores. "We need to focus on managing this disease and avoiding this bridge ...

  8. Ag Economist Summarizes Themes of New Farm Bill

    https://news-archive.cfaes.ohio-state.edu/news-release/ag-economist-summarizes-themes-new-farm-bill

    risk. This focus is consistent with the economic environment in which we currently find ourselves: high ...

  9. 2016-25

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-25

    ...

  10. Addressing Allergens in Your Meat Products

    https://meatsci.osu.edu/node/114

    a variety of these potentially hazardous ingredients.  For example, how do you handle slicing one product ...

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