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  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ... department’s Autumn 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ... and Zoom link available December 17               FST Graduation Party 2:30 pm; Parker Food Science ...

  2. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 pm-5:00 pm both in ... CIP https://foodindustries.osu.edu/sanitation November 17            OVIFT Webinar https ... ://www.eventbrite.com/e/how-to-make-plant-based-smoothies-and-calculate-their-pdcaas-value-tickets-196496334827 12:30 pm- 1:30 pm November 17            FST Seminar Student Presentations – Aishwarya Badiger and ...

  3. Dibyakanta Seth

    https://fst.osu.edu/our-people/dibyakanta-seth

    Dibyakanta Seth Visiting Scholar seth.80@osu.edu 110 Parker Food Science and Technology Building ...

  4. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ... and transfer students and  28 new graduate students to the department this semester for a total of 99 ... Seminar Series schedule can be found here. The seminars take place from 4:00-5:00 pm in the Parker Food ...

  5. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award ... Seminar Series schedule can be found here. The seminars take place from 4:00-5:00 pm in the Parker Food ...

  6. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    square foot, $17 million facility features research and teaching laboratories in a unique interactive ... a form of direct mass spectrometry that is capable of real-time analysis of volatile organic compounds ... pilot-scale system for real-time study of fouling and cleaning at UHT and HTST process conditions; 20 data ...

  7. CFAES Inaugural Dean's Chair

    https://fst.osu.edu/home/slides/cfaes-inaugural-deans-chair

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99 ...

  8. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Food and Health Initiatives Devin Peterson- 2020 CFAES Distinguished Alumni Award Dennis Heldman- 1978 ... CFAES Distinguished Professor  Devin Peterson- 2019 Ahmed Yousef- 2020 Indian Society of Agricultural ... 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering and Food- Food Engineering ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  10. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... unprecedented time in history. Our students displayed versatility in the face of adversity, and we are confident ...

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