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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    education course “Food, Facts and Fads,” he takes a historic approach to teach a general audience the ways ... a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ... Don Riester, Rees Davis, and Aaron Brody Dong Sun Lee, PhD Kyungnam University Dong Sun Lee is the ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    I don’t have access to your brain to see exactly what you’re perceiving. But if there are ways to ... food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ...

  3. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    research in a timely manner. 2021 – Gonzalo Miyagusuku Cruzado 2020- Walaa Hussein 2020- Mackenzie Hannum ...                                              2020 – Mackenzie Hannum 2019 and Earlier Outstanding Teaching Assistant Award Recipients 2019 ... experience in addition to significant research experience and activity.   2021 – Aishwarya Badiger 2020 ...

  4. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    and Inclusion (DEI) Action Council. You can read the full interview with Dr. Giusti on the CFAES DEI ... Center. The students also spent time learning about career opportunities and even had a chance to eat ... Special recognition went out to best finish times for faculty, staff, and student, as well as most ...

  5. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Aishwarya Badiger who is the 2020-2021 recipient of the Pamela Parker Gartin and Tom Parker Graduate ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... inclusion and affirmation that supports the success of a diverse FST department.  2020-2021 Committee ... Implicit Bias Training: 5/4/2020 at 12 pm A special FST only session on “ Implicit Associations, Insidious ...

  7. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    was winning the 2020 Big ten swimming championships for the first time since 1986. Another one was ... share with us some of their favorite memories of their time at Ohio State in this special edition ... newsletter. Many also took the opportunity to give a shoutout to those that supported them, befriended them, ...

  8. CFAES Inaugural Dean's Chair

    https://fst.osu.edu/home/slides/cfaes-inaugural-deans-chair

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99 ...

  9. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2020 semester. Food ...

  10. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    recently awarded Dr. Mary Kay Pohlschneider the 2020 Provost’s Award for Distinguished Teaching by ... being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Fellows ... technology. Congratulations to Dr. Melvin Pascall who was selected as a 2020 IFT Fellow. The Institute of Food ...

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