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  1. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ... and transfer students and  28 new graduate students to the department this semester for a total of 99 ... Seminar Series schedule can be found here. The seminars take place from 4:00-5:00 pm in the Parker Food ...

  2. Dibyakanta Seth

    https://fst.osu.edu/our-people/dibyakanta-seth

    Dibyakanta Seth Visiting Scholar seth.80@osu.edu 110 Parker Food Science and Technology Building ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    recognized for his exemplary work in food safety numerous times and has the record to fulfill the vision of ... produce, such as spinach and apples. In his time at CFAES, Yousef has established the largest ozone ...

  4. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... unprecedented time in history. Our students displayed versatility in the face of adversity, and we are confident ...

  5. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... Implicit Bias Training: 5/4/2020 at 12 pm A special FST only session on “ Implicit Associations, Insidious ... provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ...

  6. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    education course “Food, Facts and Fads,” he takes a historic approach to teach a general audience the ways ... a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ... Don Riester, Rees Davis, and Aaron Brody Dong Sun Lee, PhD Kyungnam University Dong Sun Lee is the ...

  7. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    I don’t have access to your brain to see exactly what you’re perceiving. But if there are ways to ... food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    There was a large contingency of faculty, staff, and students at the recent 2021 IAFP (International ... key components, their function and regulatory requirements per the PMO as it relates to the Time ...

  9. CFAES Inaugural Dean's Chair

    https://fst.osu.edu/home/slides/cfaes-inaugural-deans-chair

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99 ...

  10. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    research in a timely manner. 2021 – Gonzalo Miyagusuku Cruzado 2020- Walaa Hussein 2020- Mackenzie Hannum ...                                              2020 – Mackenzie Hannum 2019 and Earlier Outstanding Teaching Assistant Award Recipients 2019 ... experience in addition to significant research experience and activity.   2021 – Aishwarya Badiger 2020 ...

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