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  1. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ... and transfer students and  28 new graduate students to the department this semester for a total of 99 ... Seminar Series schedule can be found here. The seminars take place from 4:00-5:00 pm in the Parker Food ...

  2. Dibyakanta Seth

    https://fst.osu.edu/our-people/dibyakanta-seth

    Dibyakanta Seth Visiting Scholar seth.80@osu.edu 110 Parker Food Science and Technology Building ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    recognized for his exemplary work in food safety numerous times and has the record to fulfill the vision of ... produce, such as spinach and apples. In his time at CFAES, Yousef has established the largest ozone ...

  4. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... 2021 newsletters Fall 2021       Summer 2021     Spring 2021 2020 Newsletters Winter ... 2020   Fall 2020    Summer 2020    Spring 2020 2019 Newsletters Winter 2019       Fall 2019 ... Through the Vine is a quarterly newsletter of the OSU Extension Fairfield County Master Gardener ...

  5. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... unprecedented time in history. Our students displayed versatility in the face of adversity, and we are confident ...

  6. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17 ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... Implicit Bias Training: 5/4/2020 at 12 pm A special FST only session on “ Implicit Associations, Insidious ... provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    education course “Food, Facts and Fads,” he takes a historic approach to teach a general audience the ways ... a bioinformatics approach to identifying them and uncovering the molecular mechanisms of action. The ultimate goal ... Don Riester, Rees Davis, and Aaron Brody Dong Sun Lee, PhD Kyungnam University Dong Sun Lee is the ...

  9. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    I don’t have access to your brain to see exactly what you’re perceiving. But if there are ways to ... food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17 ...

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