Site

Search results

  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    lower than coal or corn grain. They also have high moisture content which can accelerate degradation ... used to collect agricultural residues such as corn stover, is the most common method of biomass ... effectively when stored in open fields. However, stacking round bales for a long period of time can distort ...

  2. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    are a multitude of reasons why grandparents (or, kinship caregivers) take on the role of full-time ... Field Specialist, Family Wellness, Family and Consumer Sciences, Ohio State University Extension There ... epidemic has caused a new wave of grandparents to bravely and sometimes reluctantly take on the caregiving ...

  3. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Use in-season, fresh corn when possible. Yield: 4 servings Time: 10 minutes Ingredients 2 cups corn ... HYG-5516 Family and Consumer Sciences 07/19/2021 Updated 2020: Christine Kendle, Educator, Family ... Fresh sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    available in June and July. There are two common varieties: green garden peas that need shelling and ... green, this is the time to harvest. The sugar content drops as soon as they are picked, so harvest green ... will be too tough to eat. Yield Due to many variables such as moisture content, size, and variety, it ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    never ripen properly. A mature peach will yield to gentle hand pressure. Select peaches that have ... will quickly decay. Yield Due to many variables such as moisture content, size, and variety, it is ... the peaches on the bottom. Ripe peaches can be stored in the refrigerator for up to a week. Take ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    soft look. Visually check packaging, making sure there are no signs of mold growth. If even one berry ... some forms of cancer—always avoid moldy berries.  Yield Due to many variables such as moisture content, ... vitamin C. Storage Take berries home immediately after purchase and store in the refrigerator. Consume ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    time. Yield Due to many variables such as moisture content, size, and variety, it is impossible to know ... soggy. Yield: 6 servings Time: Approximately 25 minutes Ingredients 1 bunch of kale, chard, spinach, or ... approximate cooking times for fresh greens. Approximate Cooking Times for Fresh Greens Type Approximate Cook ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    decay. Onions should be free from green sunburn spots and other blemishes. Yield Due to many variables ... that are similar in size so they will finish roasting at the same time. Time: Approximately 1 hour and ... 15 minutes Yield: 6 servings Ingredients 4 medium-sized root vegetables (choose a variety from ...

  9. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Yield: 4 servings Time: Approximately 1 hour Ingredients 1 medium eggplant 2 tablespoons lemon juice ... eggplant. The most common varieties are deep purple. There are also white and white/purple streaked ... that causes eggplant to spoil rapidly. Yield Due to many variables such as moisture content, size, and ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    on toast with cream cheese. Grape, Apple, and Chicken Salad Yield: 4 servings Time: Approximately 15 ... winemaking, juice (including juice made into jelly), and for eating. There are many grapes suitable for ... grapes that are shriveled or soft at the stem attachment.  Yield Due to many variables such as moisture ...

Pages