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  1. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    their actions. There are three purposes of this workshop. The first is to provide some research-based ... present in your local community. According to Pew Research from 2020, there are few disparities between ... relevant topics to write or talk about, catchy ways to start a column, etc. There will also be a time to ...

  2. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/agenda

     a.m.- 5-Step Action Plan Introduction, Roseanne Scammahorn 11:00  a.m.- Breakout 1 11:45  a.m.- LUNCH BREAK ...

  3. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... 2021 newsletters Fall 2021       Summer 2021     Spring 2021 2020 Newsletters Winter ... 2020   Fall 2020    Summer 2020    Spring 2020 2019 Newsletters Winter 2019       Fall 2019 ... Through the Vine is a quarterly newsletter of the OSU Extension Fairfield County Master Gardener ...

  4. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17 ...

  5. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/agenda

    what exactly that means or how to enact it in everyday life. This webinar will provide actionable ... Sometimes it takes an Army: Collaborative Efforts to make an Impact-  Roseanne Scammahorn 9:40- Breakout #2 ...

  6. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    Recording August 17- Canning Tomatoes and Tomato Products Recording August 31- Canning Pie Fillings ... Recording June 15- Freezing Recording June 29- Drying Recording Fall 2020 October 6-  Preserving Fall ... Sauerkraut Recording Summer 2020 May 19- Preparing for Canning Recording June 2- Jams and Jellies Recording ...

  7. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17 ...

  8. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17 ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-2

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17 ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-1

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17 ...

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