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  1. Food Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time

    https://news-archive.cfaes.ohio-state.edu/news-release/food-scientist-uses-high-pressure-keep-food-safe-long-long-time

    October 26, 2009 Editor: For a high-res version of the attached photo, contact Martha Filipic at filipic.3@cfaes.osu.edu. COLUMBUS, Ohio-- Ohio State University food science researcher V.M. "Bala" Balasubramaniam isn't feeling pressure to p ...

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