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The Dale A. Seiberling Professorship in Food Engineering Search Announced
https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced
Biological Engineering External Representative: Beth Kloos, President, Hayes Manufacturing ...
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OSU Extension Offers Resources and Information to Manage Drought as Conditions Intensify Statewide
projected yields for corn and soybeans statewide now at 65 to 80 percent of normal, it now comes down to ... C.O.R.N. Newsletter, said r ain totals for the second half of July will range from 0.50 to 1.50 inches on ... Statewide as of July 16, 47 percent of Ohio’s corn crop, 57 percent of its hay crop, 65 percent of its ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
public. Formal recognition will take place from the College in March. The department hosted their annual ... newsletter that gave the graduates a chance to share some of their favorite memories as well as acknowledge ... department's 2023 Spring Seminar Series schedule can be found here. The seminars take place from 4:00-5:00 pm in the Parker Food ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
influence and leadership. Our department was well represented at this year’s Edward F. Hayes Graduate ... celebrates graduate student success in publishing high quality research in a timely manner. Dr. Sheryl ... schedule can be found here and takes place on Wednesday’s from 4:00 pm-5:00 pm in Parker Food Science and ...
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Inductees
Superior Dairy. 2020 Inductees Ms. Shirley Bartee  earned her BS and MS in Food Science from The Ohio State ... agencies. His time at Ohio State included teaching abroad, where he contributed to the dairy programs at ... food engineering includes time as a teacher, researcher, and administrator at numerous leading ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Mesoamericans who brewed a drink from the seeds of cacao trees. In the 16th and 17th centuries, both the trees ... Different temperatures and times will produce different flavors. If you sample a few chocolate bars on the ... because it picks up moisture and odors from the other things in there, but you can store it tightly sealed ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
%98critically-sensitive%E2%80%99-technology-providing-potential-for-broad-range-scientific ... Solove Research Institute (OSUCCC-James). To read more: https://cfaes.osu.edu/news/articles/new-%E2%80 ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
buildings. There were times that some of the buildings we went into that we didn't know if we were ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...
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OSU Extension Offers Resources and Information to Manage Drought as Conditions Intensify Statewide
projected yields for corn and soybeans statewide now at 65 to 80 percent of normal, it now comes down to ... Team’s weekly C.O.R.N. Newsletter, said r ain totals for the second half of July will range from 0.50 to ... Statewide as of July 16, 47 percent of Ohio’s corn crop, 57 percent of its hay crop, 65 percent of its ...
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Lower Corn Production Forecast Likely to Fuel Increased Calls for Ethanol Waiver
projected U.S. corn production to 10.8 billion bushels, down 17 percent from its forecast last month of ... acreage of corn this year in anticipation of a strong year with record yields, the lack of rainfall has ... the shortages, Roberts said. That includes diverting less corn to fuel, considering that it takes ...