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  1. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    on toast with cream cheese. Grape, Apple, and Chicken Salad Yield: 4 servings Time: Approximately 15 ... winemaking, juice (including juice made into jelly), and for eating. There are many grapes suitable for ... grapes that are shriveled or soft at the stem attachment.  Yield Due to many variables such as moisture ...

  2. Best Advice Ever from Staff Professional Development Summer Series

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/best-advice-ever-from-staff-professional-development-summer

           We hope you enjoy!!        “Be like I-480 – never stop working on yourself”    “Don’t work ... Rodd Welker        “Don’t make a knee-jerk reaction.”     Desiree Lutsch        “Never let them see you ... I look stupid?” don’t answer him – Michael, 14        • Never tell your mom her diet’s not working ...

  3. Soil Health Tour and Event

    https://waterqualityextension.osu.edu/events/soil-health-tour-and-event

    your soil health? Have questions about practices? Don't know where to start? This program is for ... you. Additionally, there will be Certified Crop Advisor (CCA) credits available for this program.  ...

  4. Food Preservation Classes

    https://cfaes.osu.edu/news/events/food-preservation-classes

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17 ...

  5. Don't Forget to Register for the Tri-State Precision Agriculture Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/dont-forget-register-tri-state-precision-agriculture-conference

    Leininger at 419-592-0806 or  leininger.17@osu.edu Precision Agriculture ...

  6. Early vegetative lodging and defoliation in field crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/20-2021/early-vegetative-lodging-and-defoliation-field-crops

    recovering. When 50% defoliation occurred in corn at the V8 growth stage or earlier, yield losses compared to ... before pollination, there may be little effect on yield. Severe root lodging that occurred at the V10 ... the crops will rebound from these stresses and should experience minimal yield loss from these events ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ... picked to have good flavor, texture, and storing ability. Yield Due to many variables such as moisture ... X       X Red Delicious Sweet, Rich X X       Winesap Tart X X   X     Apple Raisin Tossed Salad Yield ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    I don’t have access to your brain to see exactly what you’re perceiving. But if there are ways to ... food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ...

  9. Alumni Career Spotlight: Sherri Peterson

    https://senr.osu.edu/node/9863

    Sherri Peterson Environmental Science ‘99 Revenue Programs Manager, City of Portland Bureau of ... a focus in Water Policy. During her time in SENR, she was involved in the SENR Honors club and led several ... development and the provision of social services. Working for local government now, there are similarities ...

  10. Newsletters

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/newsletters

    2021 Weekly Newsletters June 3 June 9 June 16 June 23 July 1 July 9 July 14 July 21   What is ...

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