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  1. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    I don’t see any end in sight.” He continued, “Looking back on this time will depend on how pandemic turns ... burned out in like a week,” he said, “It’s so easy to just keep working when there are fewer ... Flexibility was critical with his son and daughter home. “I would take the laptop wherever I needed to go.” ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Congratulations to Dr. Kathryn Boor on being selected the 2020 Harris Award recipient. Dr. Boor is ... virtual this year, there were a number of highlights from our department. Dr. Melvin Pascall was ... Ocean Spray 2020 competition with their snack product ‘Cranchee.’ Team members include Yumin Xu (team ...

  3. IAFoST Academy Induction Ceremony 2020

    https://fst.osu.edu/about-us/multimedia/iafost-academy-induction-ceremony-2020

    being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Fellows ...

  4. Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year

    https://fst.osu.edu/news/monica-giusti-named-ohio-state-universitys-2013-early-career-innovator-year

    more: https://cfaes.osu.edu/news/articles/color-codes-researcher%E2%80%99 ...

  5. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    the 2020 Senior Faculty Researcher of the Year Winner and Dr. Luis Rodriguez-Saona has been selected ... as the 2020 Innovator of the Year Award Winner. The awards will be formally presented at the CFAES ... Annual Research Conference, to be held on Tuesday April 21, 2020 from 9-2 pm at the Wooster Campus ...

  6. Where in the World Are You?!

    https://fst.osu.edu/node/757/where-world-are-you

    up to! Please take a minute to fill out the form below can we can be sure to let you know about the ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    researchers used mouse norovirus cells because human norovirus cells don’t grow well in a lab setting. There ... study author. “We don’t have to put that on the label since the material is edible. That’s another way ... a natural antimicrobial might cause a large drop in the target organism, but at the same time it defeats the ...

  8. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    beginning on September 1, 2020 through August 31, 2024.  Dr. Peterson will join Dr. Tim Haab, who currently ...

  9. 2020 CFAES Celebration of Students

    https://fst.osu.edu/news/2020-cfaes-celebration-students

    accomplishments of the 2020 award recipients deserve recognition. Planning committee members created an electronic ... yearbook, titled A Snapshot in Time after the event’s theme. We would like to recognize the following ... Organization Collaboration Award – Food Science Club Newcomb Scholar Rank 4 – Megan Gregg View the 2020 ...

  10. Research and Centers

    https://fst.osu.edu/research-and-centers

    Research Centers There are a number of centers that operate out of the department. These centers provide ...

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