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  1. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    agcrops.osu.edu/newsletter/corn-newsletter/2022-18/corn-growth-and-development-crop-staging Ortez, O., McMechan, A. J., Hoegemeyer, T., Ciampitti, I. A., Nielsen, R. L., Thomison, P. R., ... pesticide labels, often specifying the proper application timing of the product to the crop. The most ... store.extension.iastate.edu/product/Corn-Growth-and-Development Martinez-Feria, R. A., Licht, M. A., Ordóñez, R. A., Hatfield, J. L., Coulter, J. A., & ...

  2. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    increased recently with the release of dicamba- (Xtend) and 2,4-D- (Enlist) resistant soybean and cotton. ... 2,4-D or dicamba, prior to planting no-till soybean or corn. It is widely used on Roundup Ready crops ... and is also mixed with formulations of dicamba and 2,4-D for use on Xtend and Enlist soybean and ...

  3. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    the different growth stages of corn can affect the crop’s productivity in a positive or negative way. ... high temperatures in corn production. Solar Radiation and Light Interception Solar radiation and light ... transpiration, and crop yield. Corn’s biomass production is a result of the amount of solar radiation intercepted ...

  4. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    microorganisms will continue to grow. Freezing also slows chemical changes that affect quality. Natural enzymes ... in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... but does not stop it. Enzymes must be inactivated to prevent these changes. One example is treating ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    hayandforage.com/article-4577-USDA-Hay-Markets-%E2%80%93-October-31-2023-clearcache.html Munshower, F. F., & Neuman, E. R. (1979). Vegetation on mine spoils low in key nutritional ... Extension Forage quality changes with maturity and storage. A forage test can provide useful information ... number of samples from each wagon and keep them in a container. If the silage lot changes because samples ...

  6. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    detailed in the product label is not exceeded. Unfortunately, option 2 above is not a viable one when using ... application for most multi-rotor spray drones is around 13 mph. These are 2020 guidelines, and they change ... Unfortunately, chemical product labels in the United States do not provide clear information related to drone ...

  7. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    $19.40 $13.80 Plant Corn w/ Fertilizer Attachments 30” / Acre $18.70 $22.70 $14.60 Plant Soybeans 15” ... Corn 30” / Acre $15.60 $18.30 $12.80 Plant Corn w/ Fertilizer Attachments 30” / Acre $18.20 $23.10 ... Corn / Acre $121.00 $168.00 $74.00 Soybeans / Acre $105.00 $144.00 $65.00 Small Grains / Acre $93 ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    talk to your veterinarian about anti-tick products. *R ead the label instruction carefully to ensure ...

  9. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    $21.66 $18.75 $12.50 $22.50 Plant Soybeans 15" Rows / Acre $18.25 $13.93 $22.57 $18.00 $5.00 $35.00 ... $28.50 No-Till             Plant Corn 30" Rows / Acre $18.45 $14.10 $22.80 $18.00 $10.00 $30.00 ... / Acre $119.40 $93.77 $145.03 $122.50 $80.00 $200.00 Soybeans / Acre $106.40 $79.40 $133.37 $110.00 ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    manufacturer and product label/instructions to determine whether the oats you purchase can be safely consumed ... meal How to Store Oats Oats are shelf-stable products that do not require refrigeration, but following ... Refer to the manufacturer's instructions when determining if a raw oat product is suitable to eat ...

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