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  1. Agriculture Conservation Coordinator

    https://epn.osu.edu/jobs/693

    contracts, conduct social media outreach, and assist in the production of reports and newsletters, and ... influencing and motivating implementation of practices that keep farmers farming, reduce climate change risks, ... including social media and newsletters. Provide support to Ag program staff and farmer partners on ...

  2. Hort & Crop Science Seminar Series

    https://ati.osu.edu/newsletter/wednesday-wire/september-22-2021/hort-crop-science-seminar-series

    Climate Change. October 13th. Margaret Frank, School of Integrative Plant Science, Plant Biology Section, ... Polar and Climate Research Center, CFAES, Extension, State Climatologist. Climate Change and ...

  3. EPN Breakfast- October 12, 2021, Growing the Future of Agriculture: Conversations with Black Farmers and Educators

    https://epn.osu.edu/events/epn-breakfast-october-12-2021-growing-future-agriculture-conversations-black-farmers-and

    sourcing supports healthy communities. Growing a sustainable food system in Ohio requires changes in our ... of the farm ecosystem, as well as skill in crop and livestock production. As  Farm and Dairy ... cultural limits to land access in the United States, including the ownership and operation of our nation’s most productive ...

  4. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-642

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake ... Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  5. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-391

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  6. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-391

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  7. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-390

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  8. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-264

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ... commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required. ...

  9. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-265

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ... commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required. ...

  10. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-392

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

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