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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    high pressure processing has opened new pathways for product offerings by developing safe, clean label ... loves coaching student teams in IFT competitions, helping them to utilize his knowledge of product ... development and food product commercialization learned during his career at Lipton / Unilever. Excellence in ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    were going to try to find a match for – was not labeled with its familiar name. The less they knew ... participants would first either sniff or drink the reference scent, which was labeled with its common name ... – the choices were rose, lavender, honeysuckle or jasmine – its Latin name, or a generic label that gave ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...

  4. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

                                                 2020 – Mackenzie Hannum 2019 and Earlier Outstanding Teaching Assistant Award Recipients 2019 ... experience in addition to significant research experience and activity.   2021 – Aishwarya Badiger 2020 ... research in a timely manner. 2021 – Gonzalo Miyagusuku Cruzado 2020- Walaa Hussein 2020- Mackenzie Hannum ...

  5. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    – Madeline Baker; Social/Volunteer Chairs – Cam Rich & Gabriella Gephart; Product Development Liaison ...

  6. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... production systems and achieving food security in extreme environments. Congratulations to Dr. Adeline ... presentation was titled “Generation of bitter blocker Maillard-dietary phenolic compound reaction products ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ...

  8. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2020 semester. Food ...

  9. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    newsletter. Many also took the opportunity to give a shoutout to those that supported them, befriended them, ... was winning the 2020 Big ten swimming championships for the first time since 1986. Another one was ... on the TriSprout Thins for the American Society of Baking Product Development Competition and winning ...

  10. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... inclusion and affirmation that supports the success of a diverse FST department.  2020-2021 Committee ... Implicit Bias Training: 5/4/2020 at 12 pm A special FST only session on “ Implicit Associations, Insidious ...

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