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  1. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/speakers

    operate at the intersection of the science of behavior change and advanced technology.  A noted researcher ... offering organizations a more insightful means to support positive, healthy change. Vic and his work have ... a cross-sector coalition of stakeholders advocating for policies and systems changes to ensure that all residents ...

  2. Round Table Sessions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/round-table-sessions-thursday-october-21-2021

    https://osu.zoom.us/j/92037796829?pwd=RGJpS0tZLzNpVXBtRHdWNnVtM0pyZz09--- Meeting ID 970 5463 3225 Policy, Systems, and Environmental Changes ...

  3. 2021 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/2021-committee

    October 20-21, 2021 Finding and Maintaining Balance in the Midst of Change All FCS Conference ...

  4. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    8155 5515--- Password  FCS2021 Climate change and increasing pollution will present many challenges for ... research-based information on the growing threats of climate change and pollution and how individuals, ... discuss how to market and sell sustainability to individuals at different levels of readiness to change ...

  5. Peter J Gillette

    https://fcs.osu.edu/people/peter-j-gillette

    Peter J Gillette SNAP-Ed Data Systems & Evaluation Manager gillette.80@osu.edu 614-247-2496 ...

  6. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Summer Tips Our Favorite Sustainable Products ...

  7. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award ... 4:00 – 5:00 pm Parker 118 October 18-21              Food Industries Center Training Course Curso de ...

  8. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    testing showed possible contamination with Shiga-toxin producing  E.coli. The product being recalled is ... determine if it is pathogenic but out of an abundance of caution the product is being recalled. Buurma Farms ... with weakened immune systems. Most healthy adults and children rarely become seriously ill. The product ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...

  10. In The News

    https://fcs.osu.edu/news/econnection/news

    populations  (January 24, 2020);  FDA Supports Standard Language to Help Avoid Food Label Confusion (June 7, ... D and COVID-19 (June 12, 2020); New Nutrition Labels Reflect More Accurate Serving Sizes  (February 21, ... Line: Raw or Cooked Vegetables? (March 5, 2021); Healthy Ways to Improve Immunity (December 11, 2020 ...

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