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  1. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    50% of milk cow inventory, 64% of alfalfa acres, 36% of corn acres, and 31% of soybean acres were in ... $18.30 Looking Ahead – Milk Production and Pricing- 2022 The forecast for 2022 calls for an increase of ... here: https://www.usda.gov/oce/commodity/wasde. Production and Use Data According to data from the ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for May and June were at $18.93/cwt and ... , ground, dry Feather meal 41% Cottonseed meal Corn silage Soybean hulls Soybean meal- expeller Distillers ... for profitability changes related to culling cows. Table 1. Prices of dairy nutrients for Ohio dairy ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ... – 7:30 pm Parker Food Science and Technology Lobby October 18-21              Food Industries Center ...

  4. Dibyakanta Seth

    https://fst.osu.edu/our-people/dibyakanta-seth

    Dibyakanta Seth Visiting Scholar seth.80@osu.edu 110 Parker Food Science and Technology Building ...

  5. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    are 18-20% for small square bales (80 to 82% dry matter), 18% or less for large round bales, and less ... https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/hay-barn-fires-are-real-hazard   ... 55% dry matter (45 to 60% moisture). Dry hay should be baled at 80 to 85% dry matter (15 to 20% ...

  6. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...

  8. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    specific product label for guidelines on timing and rates before applying any product ... decision to plant or not will have to be made for each individual field, considering soil moisture status ... broadleaf herbicides labeled for use in alfalfa are only effective when the weeds are quite small. Before ...

  9. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    dairy products and fluid milk is greatly affected by the initial quality of the raw milk harvested at ... bedding and grooming protocol, ensure appropriate ventilation, and avoid frequent social changes within ... and without sufficient water intake, milk production will suffer. An adequate ingestion of fresh, ...

  10. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    and tiring. However, if you were to ask if corn planting or harvesting is more enjoyable, the answer ... Since there is only one shot to get it right, you have to make corn silage harvest count. The feed you ... be considering maximizing yield, but also maximizing quality. Corn moisture or dry matter, depending ...

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