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  1. Staff members receive grant support to present at conference

    https://ati.osu.edu/newsletter/wednesday-wire/september-22-2021/staff-members-receive-grant-support-present-conference

    session with knowledge on how to create an advising Team, as well as examples of newsletters, and advisor ...

  2. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-651

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake ... Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  3. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-651

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake ... Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  4. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-396

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  5. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-396

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  6. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-395

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  7. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-267

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ... commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required. ...

  8. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-268

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ... commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required. ...

  9. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-396

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  10. Hort & Crop Science Seminar Series

    https://ati.osu.edu/newsletter/wednesday-wire/september-22-2021/hort-crop-science-seminar-series

    Climate Change. October 13th. Margaret Frank, School of Integrative Plant Science, Plant Biology Section, ... Polar and Climate Research Center, CFAES, Extension, State Climatologist. Climate Change and ...

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