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  1. R&GE Annual Report 2020

    https://oardc.osu.edu/home/slides/rge-annual-report-2020

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/research-metrics_blank Image Slide Gray Marquee ...

  2. How to keep Ohio’s specialty crops safe from herbicide drift

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/how-keep-ohio%E2%80%99s-specialty-crops-safe

    corn and soybeans; and Monsanto’s dicamba-based Roundup Ready Xtend Crop System for GM soybeans. Both ... Ohio’s corn and soybean growers could soon be spraying a lot more of two powerful herbicides on ... Roger Downer are the authors of “ Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and ...

  3. Western Agricultural Research Station

    https://oardc.osu.edu/facility/western-agricultural-research-station

    Forage Production Different varieties of corn, soybeans, wheat, oats, pumpkins, alfalfa, and forage ... agronomic crops (corn, soybeans, and wheat among them); specialty crops (such as pumpkins and sweet corn ... strategies in corn, soybeans, and wheat, trying to determine which fertilizer rates and crop growth stages ...

  4. Visit Us

    https://oardc.osu.edu/about/visit-us

    was established in 1892 as the Ohio Agricultural Experiment Station. The name was changed to OARDC in ...

  5. Muck Crops Agricultural Research Station

    https://oardc.osu.edu/facility/muck-crops-agricultural-research-station

    production. OARDC plant pathologists study chemical and biological alternatives to controlling disease ... Production and Variety Trials Area growers use transplants to lengthen the growing season and improve stand ...

  6. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    industry: vegetable crops (tomatoes, cabbage, cucumbers, peppers, pumpkins, and sweet corn); small fruit ... (strawberries); and field crops (soybeans, wheat, and others). The Station serves as a key regional location for ... production practices. Scientists at North Central work to develop value-added products while incorporating ...

  7. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    products; sustainable food and agricultural systems; strong rural and urban communities; stewardship of ... severity, and crop production practices. The findings led to the publication of a comprehensive catalog of ... The second study compared a modern and historical picture of livestock production. Results gathered ...

  8. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    Station's location in Wood County ranks No.1 in Ohio in soybean and wheat production and No.2 in corn ... region's soils pose production challenges due to their high clay content and extremely flat topography. ... Ohio State scientists continue to assist area farmers with their unique soil and production issues, ...

  9. Jackson Agricultural Research Station

    https://oardc.osu.edu/facility/jackson-agricultural-research-station

    019 Standpipe Road Jackson, OH 45640 2 miles southeast of Jackson on SR 93 (Jackson County, Ohio) ... management and production management research in beef cattle for more than three decades. The Station has ... groundbreaking cattle production technologies, and develop value-added products from beef cattle. Additionally, ...

  10. Eastern Agricultural Research Station

    https://oardc.osu.edu/facility/eastern-agricultural-research-station

    Research Focus Eastern Ohio is particularly well suited to the production of forage grasses and legumes, ... Production and Alternative Feeds Production of quality forages at low costs is a key factor in the ... industry). Studies conducted at Eastern have shown that distiller's grains can make up 70-80 percent of ...

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