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  1. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    products; sustainable food and agricultural systems; strong rural and urban communities; stewardship of ... severity, and crop production practices. The findings led to the publication of a comprehensive catalog of ... The second study compared a modern and historical picture of livestock production. Results gathered ...

  2. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    for regional collaboration around food system change, fund and coordinate Agroecosystem research and ... science-based information to Ohio’s existing organic farmers and to newcomers to organic production and ... production, processing, and marketing of organic foods from the field to the table for farmers, gardeners, ...

  3. Research Resources

    https://oardc.osu.edu/resources

    Soybean Council: $0.9 million to address soybean priority areas While each of these programs is funded to ...

  4. Signature Areas

    https://oardc.osu.edu/signature-areas

    of Ohio and beyond. Advanced Bioenergy and Biobased Products As the importance of renewable sources ... area to develop biomass-based advanced energy technologies and value-added biobased products such as ... fuels, specialty chemicals, and fiber products. Environmental Quality and Sustainability Work in this ...

  5. History

    https://oardc.osu.edu/about/history

    Columbus, Ohio. OSU history. In 1878, the name was changed to The Ohio State University and the educational ... of the entire Midwest, how to bring old, farmed-out land back to maximum productivity. This work was ... oats and corn. Many new varieties, such as Trumbull, Gladstone and Portage, were developed under his ...

  6. R&GE Annual Report 2020

    https://oardc.osu.edu/home/slides/rge-annual-report-2020

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/research-metrics_blank Image Slide Gray Marquee ...

  7. How to keep Ohio’s specialty crops safe from herbicide drift

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/how-keep-ohio%E2%80%99s-specialty-crops-safe

    corn and soybeans; and Monsanto’s dicamba-based Roundup Ready Xtend Crop System for GM soybeans. Both ... Ohio’s corn and soybean growers could soon be spraying a lot more of two powerful herbicides on ... Roger Downer are the authors of “ Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and ...

  8. Western Agricultural Research Station

    https://oardc.osu.edu/facility/western-agricultural-research-station

    Forage Production Different varieties of corn, soybeans, wheat, oats, pumpkins, alfalfa, and forage ... agronomic crops (corn, soybeans, and wheat among them); specialty crops (such as pumpkins and sweet corn ... strategies in corn, soybeans, and wheat, trying to determine which fertilizer rates and crop growth stages ...

  9. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    industry: vegetable crops (tomatoes, cabbage, cucumbers, peppers, pumpkins, and sweet corn); small fruit ... (strawberries); and field crops (soybeans, wheat, and others). The Station serves as a key regional location for ... production practices. Scientists at North Central work to develop value-added products while incorporating ...

  10. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    Station's location in Wood County ranks No.1 in Ohio in soybean and wheat production and No.2 in corn ... region's soils pose production challenges due to their high clay content and extremely flat topography. ... Ohio State scientists continue to assist area farmers with their unique soil and production issues, ...

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