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FST Special Edition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation
edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...
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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
graduation newsletter that gave the graduates a chance to share some of their favorite memories as well as ... Adams; IFT Liaison – TBD; CFAES Liaison – Andrea Esselburn; Product Development Liaison – Sieun Kim. ... (hybrid) https://www.go.osu.edu/bpcs September 18 – 19         Food Industries Center Training Course ...
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Undergraduate
https://fst.osu.edu/undergraduate
industry, including Product Development Scientist, Food Production Supervisor, Quality Control Manager, ... advising plan FST Required Courses- enrolled AU17- SP18 FST Required Courses- enrolled SU18 and later FST ... FBM Required Courses- enrolled SU13- SP18 FBM Required Courses- enrolled SU18- SU19 FBM Required ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
Additional experiments involving changing the pH of the yogurt to make it less acidic – from 4.4 pH to 7 pH ... – reduced the yogurt’s deodorization effect on the garlic. Changing the pH of water, on the other hand, did ... proteins, because as you change pH you change the configuration of proteins and their ability to bind. That ...
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September 2023 Highlights
https://fst.osu.edu/september-2023-highlights
October 18        FST Department Seminar Student Presentations: Rolando Choriego Marin, Silvette ... Ruiz-Ramirez, and Cindy Lai October 18 – 19               Food Industries Center Training Course Advanced CIP ...
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Dr. Ken Lee
https://fst.osu.edu/our-people/dr-ken-lee
laboratory involves nationally available products invented by an Ohio State food science and technology ...
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FST Special Edition Newsletter – 2023 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation
edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
food processing, research and extension. Industry-related research projects on new technologies, product ... development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training. ... safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ...
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August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
students who graduated during summer semester. We also published a special edition graduation newsletter ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ... Parker 118 September 14             FST Seminar Series Brittany Towers, MS – Senior Manager and Product ...
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Handbook & Forms
https://fst.osu.edu/graduate/graduate-forms
Proposal Form Graduate Student Petition for Change of Advisor Form Graduate Program Assessment and ...