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  1. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    certain procedures must be followed precisely to ensure a high-quality, safe product that they and their ... Laura Halladay halladay.6@osu.edu 937-620-6428 Hancock Jennifer Little little.18@osu.edu 567-242-7334 ...

  2. Ingrid Richards Adams

    https://fcs.osu.edu/people/ingrid-richards-adams

    cardiovascular disease and nutrition Critical thinking model of behavior change Research Interest and Expertise ...

  3. Food Preservation Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series

    Summer 2022 June 28- Beans Recording July 26- Peaches Recording August 9- Corn Recording August 23 - Melon ... Products Recording August 31- Canning Pie Fillings Recording September 14 - Preserving Hot Peppers ... Recording September 28 - Canning Winter Squash Recording Spring 2021 May 4- Jars and Lids Recording May 18 ...

  4. Researcher works to stop pathogens growing in your salad

    https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad

    “Hydroponic production has really taken off,” said Sanja Ilic, associate professor of human nutrition in the ...

  5. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    Safety Food safety, Extension, Food preservation, Consumer food safety education, Food labels, RF ... safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... Consumer food safety education, Food labels, Risk communication, Qualitative research methods, Retail food ...

  6. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    Enhancements are given at the end of each series to promote healthy behavior change. When are EFNEP classes ... 185% of Federal Poverty Guidelines. Young Adults:  Adults between 18 and 26 years of age with or ... Youth: Youth with 50% or more free and reduce lunch status qualify for EFNEP. Potential partners include ...

  7. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    [12]; Melinda Hill [13]; Lisa Barlage [14]; Pat Brinkman [15]; Kate Shumaker [17]; Michelle Treber [18 ...

  8. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    each year. More than 80 percent of EFNEP families report living at or below the Federal Poverty Line. ...

  9. Young Adult

    https://fcs.osu.edu/programs/nutrition/efnep/young-adult

    Young adults experience key life changes whether they are going to college, moving out on their ... own, or changing their role at home. It is exciting to take on new responsibilities and make your own ... choices. EFNEP offers young adults, ages 18-26, with or without children, the opportunity to build healthy ...

  10. In The News

    https://fcs.osu.edu/news/econnection/news

     (January 24, 2020);  FDA Supports Standard Language to Help Avoid Food Label Confusion (June 7, 2019); ... 2020); New Nutrition Labels Reflect More Accurate Serving Sizes  (February 21, 2020);  The Difference ... Cooked Vegetables? (March 5, 2021); Healthy Ways to Improve Immunity (December 11, 2020). Laura Stanton, ...

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