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  1. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ... credit for 650. While subject to change, this class is offered every Spring semester.  Graduate ...

  2. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... 2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  6. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes ... of foods with quantification of the physical changes occurring between the time of raw material ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  7. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Food and Health Initiatives Devin Peterson- 2020 CFAES Distinguished Alumni Award Dennis Heldman- 1978 ... CFAES Distinguished Professor  Devin Peterson- 2019 Ahmed Yousef- 2020 International Academy of Food ... Sheryl Barringer- 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering and Food- ...

  8. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    principles, equipment and quality changes during common processing methods, including juicing, drying, ... for 613. While subject to change, this class is offered every Autumn semester. Graduate Undergraduate ...

  9. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

                                                 2020 – Mackenzie Hannum 2019 and Earlier Outstanding Teaching Assistant Award Recipients 2019 ... experience in addition to significant research experience and activity.   2021 – Aishwarya Badiger 2020 ... research in a timely manner. 2021 – Gonzalo Miyagusuku Cruzado 2020- Walaa Hussein 2020- Mackenzie Hannum ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

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