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  1. Garlic Breath? Science Says Eat an Apple

    https://fst.osu.edu/news/garlic-breath-science-says-eat-apple

    addition, companies that manufacture breath mints, sprays or other products could draw on these findings to ...

  2. Smucker's Industry Information Session

    https://fst.osu.edu/about-us/events/smuckers-industry-information-session

    internships available for next summer. Any sophomores and juniors that are interested in product development, ...

  3. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    HACCP for 100% juice products. The course has been accredited by the International HACCP Alliance, and ...

  4. Dale A. Seiberling Receives Ohio State Alumni Award

    https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award

    technologies to any process designed to handle liquid or semi-fluid products or free-flowing dry granular ...

  5. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    and environment, food production and security, and health and wellness — and to incorporate the ...

  6. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    sessions where attendees can test and evaluate their own company's products. This course provides an ...

  7. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    food products must operate with a certified supervisor on hand at all times during processing. Upon ... with canned and flexible packed food products, government auditors and inspectors. Topics covered: ...

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