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  1. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    California Polytechnic State University and was part of the Dairy Products Technology Center. His areas of ...

  2. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    action. Annu Rev Nutr 2002; 22: 505-531   Selected Grants Effects of Dietary Soybean Oil on Liver Fat, ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... metabolic syndrome.  Curr Dev Nutr 2020;  4: doi: 10.1093/cdn/nzaa136 Madison A, Belury MA, Andridge R, ...

  3. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    The Food Navigator published a story called “Food waste: Should brands focus on label dates or ‘use ... Science and Technology Building September 18 – 19           Food Industries Center Training Course ... https://go.osu.edu/cleaningbasics October 18 – 19                Food Industries Center Training Course Advanced CIP ...

  4. Ingrid Richards Adams

    https://fcs.osu.edu/people/ingrid-richards-adams

    cardiovascular disease and nutrition Critical thinking model of behavior change Research Interest and Expertise ...

  5. Food Preservation Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series

    Summer 2022 June 28- Beans Recording July 26- Peaches Recording August 9- Corn Recording August 23 - Melon ... Products Recording August 31- Canning Pie Fillings Recording September 14 - Preserving Hot Peppers ... Recording September 28 - Canning Winter Squash Recording Spring 2021 May 4- Jars and Lids Recording May 18 ...

  6. Researcher works to stop pathogens growing in your salad

    https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad

    “Hydroponic production has really taken off,” said Sanja Ilic, associate professor of human nutrition in the ...

  7. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    Safety Food safety, Extension, Food preservation, Consumer food safety education, Food labels, RF ... safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... Consumer food safety education, Food labels, Risk communication, Qualitative research methods, Retail food ...

  8. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

                                                 2020 – Mackenzie Hannum 2019 and Earlier Outstanding Teaching Assistant Award Recipients 2019 ... Voss 2021 – Aishwarya Badiger 2020 – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden ... – Gonzalo Miyagusuku Cruzado 2020- Walaa Hussein 2020- Mackenzie Hannum 2020- Fenfen Tang 2019 and Earlier ...

  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...

  10. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    feel ill. Clearly, fungi have been making people sick for a long time. Wheat, corn, rice and even ... epidemiologist theorizes that climate change is causing the fungus to mutate so it can infect humans. The ...  encourage their growth. A 2017 study  found that over 90% of wheat and corn flour samples in Washington, ...

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