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  1. I missed Private Pesticide Applicator and Fertilizer Re-Certification

    https://brown.osu.edu/news/Private%20Pesticide%20Applicator%20and%20Fertilizer%20Re-Certification

    approved dicamba products (Xtendimax, FeXapan, Engenia or Tavium) to Xtend traited soybeans, as these ... March 2020, leaving those remaining private pesticide and fertilizer training programs postponed or ... products are now restricted use. With the signing of House Bill 197, Ohio’s COVID-19 emergency response ...

  2. Inductees

    https://fst.osu.edu/node/566

    companies in the consumer food products industry. Ron led teams that developed several consumer products ... excellence of its artisan butter and hard Italian cheese products, which has contributed significantly to the ... applications of fundamental science and engineering concepts for improvement of product quality and efficiency ...

  3. ANR Programming

    https://brown.osu.edu/news/anr-programming

    ANR Programming Newsletter: Week of January 18, 2021    MONDAY, JANUARY 18:   MARTIN LUTHER KING ... (Virtual)  -  08:00am to 08:30am   NW Ohio Corn-Soybean Day (Virtual)  -  08:00am to 11:00am   Soil Health ... Operations with Reduced Working Days (Virtual)  -  10:00am to 11:00am   High Tunnel Production School ...

  4. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products ... requirements to label mechanically tenderized beef products.  2022 FDA Food Code. Nominations are open for the ... (hybrid) https://www.go.osu.edu/bpcs April 17 – 18                     Food Industries Center Training ...

  5. Videos

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/agronomy-resources/videos-and-publications

          Pushing Soybean Productivity in Ohio Ag Tech Tuesday- eFields series focuses on the results ... from various soybean trials conducted in 2020. https://youtu.be/e2AE3itQlF0 Boots on the Ground ... the results of an eFields soybean seeding rate trial conducted in Fayette County, Ohio in 2020 ...

  6. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    favorite memories of their time at Ohio State in this special edition newsletter. Many also took the ... happy hours in Columbus, competing in product development competitions with great friends, and going to ...

  7. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    newsletter that gave the graduates a chance to share some of their favorite memories as well as acknowledge ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... 9              Classes Resume January 18           FST Department Seminar Byung-Kee Baik, Research Leader at ...

  8. Estimated and Soil Test Methods to Determine Supplemental N need after Flooding

    https://brown.osu.edu/news/estimated-and-soil-test-methods-determine-supplemental-n-need-after-flooding

    and lead you to a recommendation. The tool is found in Bulletin 827  Corn, Soybean, Wheat, and Forages ... https://www.agry.purdue.edu/ext/corn/news/timeless/AssessAvailableN.html Crop Observation and Recommendation Network C.O.R.N. Newsletter is a summary of crop observations, ... State University and the Ohio Agricultural Research and Development Center (OARDC). C.O.R.N. Newsletter ...

  9. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    new requirements to label mechanically tenderized beef products. Nominations are open for the 2023 FST ... 13                    OVIFT Poster Competition and Industry Event April 17 – 18           Food ...

  10. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ... discovery across the food-nutrition-health continuum. In 2020, he was also appointed to Dean’s Chair in the ...

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