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  1. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    frozen foods, confectionery, and baked products. This course would emphasize the importance of ...

  2. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    production techniques, and stylistic considerations. Prereq: Not open to students with credit for 170. ...

  3. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ...

  5. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    significant reduction of AR in fermented dairy products in just 4 years. Our recent discoveries revealed oral ... ecosystem and the need to change the route of antibiotic administration for resistance mitigation. Recent ... -state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety.html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ...

  6. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    decontaminate fresh produce while maintaining products’ fresh qualities. His breakthrough uses a combination of ... related to foodborne disease outbreaks and products recalls. Carl E. Haas Chair in Food Industries The ... Ohio. Established by Mr. Haas ('18 B.S. Horticulture), industry, alumni, and friends.  Major corporate donors ...

  7. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    – Madeline Baker; Social/Volunteer Chairs – Cam Rich & Gabriella Gephart; Product Development Liaison ...

  8. Ellia La

    https://fst.osu.edu/our-people/ellia-la

    Ellia La la.18@buckeyemail.osu.edu 340A Parker Food Science and Technology Building 2015 Fyffe Dr. ...

  9. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2020 semester. Food ...

  10. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    newsletter. Many also took the opportunity to give a shoutout to those that supported them, befriended them, ... was winning the 2020 Big ten swimming championships for the first time since 1986. Another one was ... on the TriSprout Thins for the American Society of Baking Product Development Competition and winning ...

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