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1. Graduate Student Awards and Recognition

   https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

                                                2020 – Mackenzie Hannum 2019 and Earlier Outstanding Teaching Assistant Award Recipients 2019 ... Voss 2021 – Aishwarya Badiger 2020 – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden ... – Gonzalo Miyagusuku Cruzado 2020- Walaa Hussein 2020- Mackenzie Hannum 2020- Fenfen Tang 2019 and Earlier ...

2. Nicole Arnold

   https://fst.osu.edu/our-people/nicole-arnold

   safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...

3. Eligibility

   https://fcs.osu.edu/programs/nutrition/efnep/eligibility

   Enhancements are given at the end of each series to promote healthy behavior change. When are EFNEP classes ... 185% of Federal Poverty Guidelines. Young Adults:  Adults between 18 and 26 years of age with or ... Youth: Youth with 50% or more free and reduce lunch status qualify for EFNEP. Potential partners include ...

4. About Us

   https://fcs.osu.edu/programs/nutrition/efnep/about-us

   each year. More than 80 percent of EFNEP families report living at or below the Federal Poverty Line. ...

5. Marilyn Spiegel Excellence in FCS Extension Award

   https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

   [12]; Melinda Hill [13]; Lisa Barlage [14]; Pat Brinkman [15]; Kate Shumaker [17]; Michelle Treber [18 ...

6. Inductees

   https://fst.osu.edu/node/566

   companies in the consumer food products industry. Ron led teams that developed several consumer products ... excellence of its artisan butter and hard Italian cheese products, which has contributed significantly to the ... applications of fundamental science and engineering concepts for improvement of product quality and efficiency ...

7. January 2023 Department Highlights

   https://fst.osu.edu/january-2023-department-highlights

   highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products ... requirements to label mechanically tenderized beef products.  2022 FDA Food Code. Nominations are open for the ... (hybrid) https://www.go.osu.edu/bpcs April 17 – 18                     Food Industries Center Training ...

8. FST Special Edition Newsletter – 2023 Spring Graduation

   https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

   favorite memories of their time at Ohio State in this special edition newsletter. Many also took the ... happy hours in Columbus, competing in product development competitions with great friends, and going to ...

9. December 2022 Department Highlights

   https://fst.osu.edu/december-2022-department-highlights

   newsletter that gave the graduates a chance to share some of their favorite memories as well as acknowledge ... technology feasibility for producing value-added "clean-label" liquid foods using milk, ice-cream, ... 9              Classes Resume January 18           FST Department Seminar Byung-Kee Baik, Research Leader at ...

10. In The News

    https://fcs.osu.edu/news/econnection/news

     (January 24, 2020);  FDA Supports Standard Language to Help Avoid Food Label Confusion (June 7, 2019); ... 2020); New Nutrition Labels Reflect More Accurate Serving Sizes  (February 21, 2020);  The Difference ... Cooked Vegetables? (March 5, 2021); Healthy Ways to Improve Immunity (December 11, 2020). Laura Stanton, ...

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