Site

Search results

  1. A note on teaching modes

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/note-teaching-modes

    Submitted by Kris Boone, boone.3@osu.edu Faculty and other instructors may not change the mode of ... offerings after considering various factors.  No changes should be made at this time without seeking prior ...

  2. How to Distinguish Flooding Injury from Phytophthora or Pythium Root Rot in Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/how-distinguish-flooding-injury-phytophthora-or-pythium-root-rot

    will begin to see stem rot 5 to 10 days after the heaviest rains. On soybeans, a chocolate brown canker ... over the past 15 years, there are more than 30 different species that cause root rots. If the soybean ... are high then you should not see stem rot develop on these soybeans.  Note every company has ...

  3. Local Extension Educator Recognized for Agricultural Service

    https://noble.osu.edu/news/local-extension-educator-recognized-agricultural-service

    focuses include livestock and crop production, farm management, natural resource management, and home ...

  4. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    in commercial fruit and vegetable production. Hardin County is also home to the Scioto Valley Produce ... vegetable production issues. The location of the program will be on a produce farm at 19809 County Road 200, ... plant diseases with fruits. OSU State Vegetable Production Specialist Matthew Kleinhenz will provide an ...

  5. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    were going to try to find a match for – was not labeled with its familiar name. The less they knew ... participants would first either sniff or drink the reference scent, which was labeled with its common name ... – the choices were rose, lavender, honeysuckle or jasmine – its Latin name, or a generic label that gave ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    refrigerator. Change water daily. Herbs may last for up to a week stored in this manner. Tips about frozen herbs ... best quality. Due to the textural changes that occur after freezing, use frozen herbs in cooked dishes. ...

  7. New and Small Farm College- Fayette County

    https://fayette.osu.edu/program-areas/agriculture-and-natural-resources/new-and-small-farm-college-fayette-county

    production practices, economics of land use choices, assessment of personal and natural resources, marketing ... production. Since the program began, the New and Small Farm College has now reached over 1175 participants ... – Appalachian Hwy). Classes will be held on Wednesday evenings beginning August 18 and concluding September 29, ...

  8. 4-H Calendar and News

    https://franklin.osu.edu/program-areas/4-h-youth-development/newsletters-updates

    Newsletter (12/02/2020) November COVID-19 Update (11/18/2020) November 2020 Newsletter (11/03/2020) October ... 2021 COVID-19 Update  (1/22/2021) January 2021 Newsletter  (1/05/2021) 2020 Newsletters December 2020 ... 2020 Volume 2 Newsletter (10/21/2020) October 2020 Newsletter (10/1/2020) Recognition Event Information ...

  9. Hydroponics & Aquaponics: Impacts + Opportunities

    https://southcenters.osu.edu/events/hydroponics-aquaponics-impacts-opportunities

    will include: Aquaponics status update System selection and maintenance Plant and fish production Water quality ...

  10. Q&A Recap of Back to the Real Forest!

    https://senr.osu.edu/news/QAbacktoforest

    what participants discovered and learned in this Q&A recap with School of Environment and Natural ... impact on our woodlands.  Q&A Recap of Back to the Real Forest! SENR:  How many joined the class? OWS: ...

Pages